Southern Peach Iced Tea: A Refreshing Homemade Delight

Nothing beats a glass of homemade peach iced tea on a warm day.

This classic Southern-inspired drink brings together the natural sweetness of fresh peaches, the boldness of brewed tea, and a touch of simple syrup for the perfect balance of flavors. Whether you’re sipping it at a backyard cookout or just cooling off at home, this peach iced tea is sure to be a crowd-pleaser.

The beauty of this recipe lies in its simplicity and versatility. You can adjust the sweetness to your preference and even strain out the pulp for a smoother texture. This drink is a staple in Black Southern households, where tea is more than just a beverage—it’s an experience.

Ingredients

For the Peach Puree:

• 4-5 ripe peaches, washed, peeled, and sliced
• ½ cup peach juice (or water)

For the Tea:

• 4-5 black tea bags
• 4 cups (1 bottle) of water

For the Simple Syrup:

• 2 cups sugar
• 2 cups water

For Assembling:

• 3-4 cups cold water
• Ice cubes
• Fresh peach slices (optional, for garnish)

Step-By-Step Instructions

Step 1: Prepare the Peach Puree

• Wash, peel, and slice your fresh peaches. Remove the core and add the sliced peaches to a blender.
• Pour in ½ cup of peach juice or water to help with blending.

• Blend for about 3 minutes until smooth.
• If you prefer a pulp-free drink, strain the puree through a fine mesh sieve to remove any solids.

Step 2: Brew the Tea

• In a pot, bring 4 cups of water to a boil.
• Once the water reaches a rolling boil, turn off the heat and add the tea bags.
• Let the tea steep for about 7 minutes, then remove the tea bags.
• Allow the brewed tea to cool to room temperature.

Step 3: Make the Simple Syrup

• In a separate pot, combine 2 cups of sugar with 2 cups of water.
• Stir continuously over medium heat until the sugar completely dissolves.
• Add the strained peach puree to the pot and mix well.
• Bring the mixture to a gentle boil, then remove from heat.

Step 4: Assemble the Peach Iced Tea

• In a large pitcher, combine the brewed tea with the peach simple syrup.
• Stir well and add 3-4 cups of cold water to adjust the strength of the tea to your preference.
• Refrigerate for at least 1 hour to chill.
• Serve over ice and garnish with fresh peach slices for an extra touch.

Pro Tips

• Adjust Sweetness: If you prefer a less sweet tea, reduce the sugar or substitute with honey.
• Peach Variations: If fresh peaches aren’t in season, you can use frozen peaches or canned peaches in juice.
• Make It Sparkling: For a fizzy twist, top off each glass with a splash of sparkling water.
• Boozy Version: Add a shot of bourbon or peach schnapps for a grown-up version of this refreshing tea.

About the Creator

This delicious Southern Peach Iced Tea favorite is brought to you by The Strawberri Show, among tea lovers who appreciate a balance of bold and fruity flavors. Inspired by traditional Black Southern recipes, this tea embodies hospitality and warmth in every sip. Follow for more recipes on Instagram @thestrawberrishow

Watch The Recipe In Action: