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- Coconut Clusters with Almonds & Peanut Butter Granola: The Crunchy-Sweet Snack You’ll Keep Craving
- Garlic Herb Hasselback Potatoes: Crispy, Buttery Perfection
- Tropical Pineapple Cheesecake with Pineapple Cake Topping: Layers of Southern Comfort and Caribbean Joy
- Coachella 2025 Foodie Guide: The Flavors, Sips & Stars of the Desert
- Jerk Pulled Chicken Tacos to Ignite Your Taste Buds
- Lemon Chicken Orzo Soup: Bold, Zesty Comfort in Your Pressure Cooker
- Vegan “Crab” Rangoon (Wontons) Made with Hearts of Palm & Chive Cream Cheese
- Spicy Calabrian Chili Shrimp Bowl with Cucumber Salad
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National Shrimp Day
Each year on May 10th, National Shrimp Day recognizes America's favorite seafood. Americans eat moreshrimp than any other seafood, and this is the day to celebrate this delicious seafood. Origin: National Shrimp Day is celebrated annually on May 10th. It originated in the late 19th or early 20th century, when Italian settlers in California began fishing
National Prime Rib Day
National Prime Rib Day annually recognizes this special meal favorite on April 27th each year. Sometimes known as the “King of Meats,” Prime Rib is a choice cut from one of the eight prime cuts of beef. Origins: The exact origin of prime rib is unclear, but most historians agree that roasts became popular in the
World Malbec Day
World Malbec Day is celebrated on April 17th each year. It commemorates the day in 1853 when then-president Domingo Faustino Sarmiento of Argentina made it his mission to transform the country's wine industry. Origins: World Malbec Day is celebrated on April 17th each year. It commemorates the day in 1853 when then-president Domingo Faustino Sarmiento of