National Pork Rind Day is celebrated on February 5th each year. It's a day to celebrate the fried edible skin of the pig, which is a popular American dish. Origins: In 2011, Rudolph Foods declared National Pork Rinds Day to be celebrated on Super Bowl. The Ohio-based company promoted the day by also recognizing the

National Homemade Soup Day is celebrated annually in the United States on February 4th. The holiday was created in the 1970s to celebrate a comforting dish that has been enjoyed for centuries.  

February 4 is Stuffed Mushroom Day. Also known as National Stuffed Mushroom Day in the United States, this made-up holiday clearly encourages people to make and consume lots and lots of stuffed mushrooms. Portabello mushrooms are just one of the many mushrooms one can stuff and bake. It is likely that the Italians should receive

February 5 is Chocolate Fondue Day, a made-up holiday that encourages people to get together with family and friends and enjoy a fondue pot of delicious and gooey melted chocolate. Chocolate fondue is easy to make at home. The invention of Chocolate Fondue can be credited to a Swiss restaurant owner in 1960s New York

Happiness is a warm taste of hazelnut spread on a warm flaky pastry! And that hazelnut spread is known across the world as its brand name, Nutella. This delightful, chocolatey hazelnut spread can be slathered on toast or baked right into the center of pastries or other baked goods. This might not be the case

National Chopsticks Day appears as a fun and fascinating reason to show appreciation for this little pair of utensils. So put down that fork, set aside that knife, and pick up these two little sticks that can usher in a whole new experience! Getting their start at least 3000 years ago or more, chopsticks originated

Consisting of flat fettuccine pasta ribbons and a white sauce made from cheese, Fettuccine Alfredo is certainly a favorite for those who love Italian food but are looking for a departure from red sauces and round noodles! National Fettuccine Alfredo Day is here to celebrate and enjoy the fine, unique flavors that are expressed in

If you’ve never had molasses, then National Molasses Bar Day would be the perfect and most apt day to try it! Molasses, or treacle in British English, is essentially a thick sugary syrup made from sugarcane or sugar beets that contains large amounts of calcium, iron and magnesium. Beet molasses is 50% sugar by weight,

National Pizza Day is celebrated on February 9th every year. It's a day to enjoy pizza, appreciate its culinary artistry, and celebrate one of America's favorite foods. Origins: While it's impossible to know for sure, some people might say that National Pizza Day got its beginning in the 10th century in Naples, Italy. This is

National Bagel and Lox Day recognizes one of America's favorite bagel combinations on February 9th. Bagels are one of the few breads that are boiled then baked. This creates a soft inside while keeping a crisp outside. The book described a bread that was boiled then baked just as bagels are made today. Today, we