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National Pork Rind Appreciation Day
February 4
National Pork Rind Day is celebrated on February 5th each year. It’s a day to celebrate the fried edible skin of the pig, which is a popular American dish.
Origins: In 2011, Rudolph Foods declared National Pork Rinds Day to be celebrated on Super Bowl. The Ohio-based company promoted the day by also recognizing the truckers who deliver the pork rinds to grocers, convenience stores, and the big game every year.