On January 8th, National English Toffee Day celebrates a favored confection that's been enjoyed across the country for generations. This sweet treat comes with some confusion concerning the difference between

Apricots ripen in the early summer, but they’re quite commonly dried so that way we can enjoy them year-round. The word ‘apricot’ in Latin purportedly means “precious”, but further investigation

Today is Bittersweet Chocolate Day! Bittersweet chocolate is a sweetened form of dark chocolate made with cocoa liquor, sugar, cocoa butter, and vanilla. Unlike milk chocolate or white chocolate, it

The day milk deliveries in bottles began in the US. National Milk Day falls on January 11 to observe the very first time milk was delivered to homes inside sterilized

A favorite dish of Indians and Britons, as well as people from other places throughout the world, like the Caribbean and Asia, curried chicken offers a delicious and comforting blend

Marzipan, a delicious and light treat made of a fairly unusual combination of sugar and almond meal, often accented with almond extract. It has been used in all varieties of

The purpose of establishing National Gluten Free Day was simply to help people understand the difficulty of what it is like to eat a gluten free diet, to show compassion

Another dessert brought to us by an internationally famous chef, National Peach Melba Day offers a refreshing celebration on January 13th each year French chef Auguste Escoffier invented the elegant

Pastrami lovers across the country look forward to their favorite sandwich on January 14th as they recognize National Hot Pastrami Sandwich Day. Popular delicatessen meat, pastrami is usually made from

U.S. National Bagel Day is January 15. Bagels have a history that is richer than your favorite cream cheese spread! These rounds of dough can be found just about anywhere: