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- Homemade Apple Butter: A Southern-Style Tradition
- Hoecakes: The Classic Southern Staple You Need to Try
- Cajun Swordfish Steaks: A Bold, Buttery Bite of the Bayou
- We Asked 1 Million Foodies Who Has the Best Ranch—Here Are the Top 10 Results
- Warm Honey Turkey & Cheese Croissant Melts: Buttery, Cheesy, and Full of Flavor
- Street Corn: How to Make this Delicious Snack at Home
- Southern Crackling Cornbread Ho Cakes: A Crispy, Golden Taste of Tradition
- Instant Pot Navy Beans with Smoked Ham Hocks: A Hearty Soul Food Classic Made Easy
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National Indian Pudding Day
National Indian Pudding Day is observed each year on November 13. This day honors a cold-weather classic, Indian pudding. It was in the seventeenth century that English colonists brought hasty
National Indian Pudding Day
National Indian Pudding Day is observed each year on November 13. This day honors a cold-weather classic, Indian pudding. It was in the seventeenth century that English colonists brought hasty
National Tartar Sauce Day
Fabulous for dunking fries, fritters, and battered appetizers, tartar sauce adds a zesty tang to fried foods. When used as a sauce, it adds a creamy brightness to fish, chicken,