- Soft Cinnamon Rolls with Cream Cheese Glaze: The Ultimate Bakery-Style Sweet Treat
- Creole Blackened Shrimp & Chicken Pappardelle: The Flavor You Thought You Were Paying For
- BBQ Chicken Mac & Cheese: A Holiday Hit You’ll Crave All Year
- Cast Iron Pan Pizza with Smoked Salmon and Spinach: Crispy, Cheesy, and Black Foodie-Approved
- Cajun Baked Catfish with Garlic Mashed Potatoes and Creamy Lemon Shrimp Sauce: A Southern Classic with a Coastal Twist
- Viral Dumpling Bake with Thai Red Curry & Coconut Milk: A Trader Joe’s Trend Worth the Hype
- Hennessy Caramel: Lush, Boozy, and Pourable Sweetness
- Cozy Garlic Herb Broccoli Cheddar Soup With Melted Cheese Bliss
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National Margarita Day
National Margarita Day celebrates this marvelously-delicious drink, and the rainbow of colors and flavors it comes in. While it might seem like just some ice cold tequila, triple sec, a little salt and a wedge of lime, this beverage is so much more than the sum of its parts.In fact, a version can be found for almost any occasion. From Roasted Blueberry Basil Margaritas to the far more punchy Strawberry Sriracha Margarita. From Smoked Mangonada to Spicy Grilled Pineapple—National Margarita Day is a perfect excuse to try them all!
One of them was Francisco “Pancho” Morales who was a bartender in Mexico, who first mixed the cocktail in 1942 in Juárez, Mexico and then left to become a US citizen and work as a milkman for 25 years. He has the backing of the official Mexican newspaper — Notimex.