TRENDING
- Hoecakes: The Classic Southern Staple You Need to Try
- Cajun Swordfish Steaks: A Bold, Buttery Bite of the Bayou
- We Asked 1 Million Foodies Who Has the Best Ranch—Here Are the Top 10 Results
- Warm Honey Turkey & Cheese Croissant Melts: Buttery, Cheesy, and Full of Flavor
- Street Corn: How to Make this Delicious Snack at Home
- Southern Crackling Cornbread Ho Cakes: A Crispy, Golden Taste of Tradition
- Instant Pot Navy Beans with Smoked Ham Hocks: A Hearty Soul Food Classic Made Easy
- This Peach Mojito Is the Only Drink You’ll Want All Summer

- This event has passed.
National Cake Day
November 26, 2024
Origin: The history of cake dates back to ancient times, and the first cakes are thought to have been made in Ancient Greece and Egypt. These first cakes were rather heavy and flat and were eaten at the end of a meal with nuts and honey. Nowadays, this type of cake has evolved into baklava, a traditional Greek dessert and a must-try for any fan of sweet stickiness. In later years the ancient Romans also created their own version of this sweet treat, which was rather creamy and rich. However, like in many cultures around the world, this cake was often reserved for the gods and was offered to them at their temples as a sign of respect, love, and reverence.