A Southern Treat with a Sweet Twist
When you think of Southern biscuits, your mind probably conjures up images of buttery, flaky goodness—perfect with a drizzle of honey or a dab of jam. But what if we told you that biscuits could be transformed into something even sweeter and more indulgent? Enter Carlena Davis’ Strawberry Biscuits, a divine creation that pairs the comfort of Southern-style biscuits with the bright, sweet notes of fresh strawberries. These strawberry biscuits are perfect for any occasion, whether you’re hosting a brunch, enjoying a cozy morning at home, or craving a dessert that’s a little bit different from the usual.
The inspiration for strawberry biscuits comes from a beloved classic: the strawberry shortcake. However, Carlena takes this idea to the next level by incorporating fresh, juicy strawberries into the dough itself, creating a soft and tender biscuit that’s both flavorful and versatile. Paired with a glaze that adds the perfect touch of sweetness, these biscuits are guaranteed to make your taste buds dance. Whether you’re new to baking or a seasoned pro, this easy recipe is sure to impress.
Ingredients:
1 bag of Miss Lena’s Buttermilk Biscuit Mix
2 tablespoons of sugar
1 stick of frozen butter, grated
4-6 fresh strawberries, finely diced
1 cup of whole milk plus 1 tablespoon of white vinegar or buttermilk
Egg Wash
Melted Butter
For the glaze
2 ½ cups powdered sugar
3 tablespoons plus 1 tsp. milk
1 teaspoon vanilla extract
Directions:
- Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature ensures that the biscuits will bake up beautifully, with a crisp exterior and soft, flaky interior. - Prepare Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. These dry ingredients create the foundation of your biscuits, ensuring they rise perfectly while staying tender. - Cut in the Butter
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs. The cold butter is key to creating the biscuit’s signature flaky texture, so make sure it stays cold during this step. - Add the Wet Ingredients
Make a well in the center of the flour-butter mixture, and pour in the milk and vanilla extract. Stir gently with a wooden spoon until the dough begins to come together. Be careful not to overmix — this can result in tough biscuits. - Add Strawberries
Gently fold in the diced strawberries, taking care not to crush them. The fresh strawberries will add a burst of sweetness to each biscuit, and their juices will help keep the biscuits moist. - Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times to bring everything together. Pat the dough into a rectangle about 1-inch thick. Using a biscuit cutter or a round glass, cut out your biscuits. Place them on a greased baking sheet, leaving a little space between each one. - Brush and Bake
Lightly brush the tops of the biscuits with heavy cream to give them a golden finish. Sprinkle a little sugar on top for a touch of sweetness and crunch. Bake the biscuits in your preheated oven for 12-15 minutes, or until they are golden brown and puffed up. - Serve and Enjoy
Once baked, remove the biscuits from the oven and allow them to cool slightly before serving. These biscuits are best enjoyed warm, straight from the oven. Pair them with a cup of tea, or enjoy them as a sweet snack on their own.
This recipe is brought to you by Carlena Davis, a talented food creator who specializes in crafting mouthwatering versions of classic comfort foods. Known for her passion for bringing out the best in simple ingredients, Carlena’s recipes are a true reflection of her love for Southern flavors and creativity in the kitchen. For full recipe, visit spillingthesweetea.com follow her on Instagram @spilling_the_sweet_tea.