Author: BFF

A Juice That Satisfies and NourishesIf you grew up in the South, you already know—plums are a treat like no other. Their sweet, slightly tart flavor makes them a summertime staple, but have you ever tried juicing them? Let me tell you: the results are divine. This Plum Grape Apple Juice recipe brings together three powerhouse fruits for a deliciously hydrating, nutrient-packed blend that satisfies the soul and supports digestion.Plums are nature’s gut-loving gems. Packed with sorbitol, a natural sugar alcohol, they help keep your digestive system moving smoothly (yes, like prunes—but better). Combine that with antioxidant-rich grapes and fiber-filled…

A Beloved Black Food Classic That Transcends BordersFew dishes are as beloved and instantly comforting across the African diaspora as fried plantains. Whether you’re enjoying them in the Caribbean with rice and peas, in West Africa alongside jollof rice, or in Latin America with grilled meats, fried plantains are a staple that feels like home. Their golden, caramelized sweetness and crisp edges make them the kind of side that often steals the show.Across the globe, plantains have played a starring role in Black kitchens for generations. They’re versatile, budget-friendly, and incredibly easy to prepare. But more than that, they tell…

Lemon Pepper Sauce That’ll Make You Lick Your FingersIf you’ve been searching for the perfect plant-based alternative to fried chicken tenders, your answer is here—these Lemon Pepper King Oyster Mushroom Tenders deliver bold flavor, juicy texture, and the kind of crispy bite that makes you forget meat was ever on the table. With their signature Southern crunch and a buttery lemon pepper glaze, these tenders will satisfy carnivores and vegans alike.King oyster mushrooms are ideal for vegan comfort food—they shred like chicken, soak up flavors like a sponge, and crisp beautifully when fried. Tossed in a zesty lemon pepper butter…

If you’re looking for a refreshing, vibrant dish that packs a punch of flavor with minimal effort, this Smashed Asian Cucumber Salad is exactly what you need. Light, crisp, and infused with a bold dressing, this salad is the perfect side dish for warm-weather meals. Inspired by the classic Asian smashed cucumber salad, this recipe balances acidity, heat, and umami, making it a go-to for summer cookouts, quick lunches, or even as a topping for grilled meats.Cucumbers are naturally hydrating and cooling, which makes this salad an excellent choice for beating the heat. Plus, with just 10 minutes of prep…

Also known as Watergate Salad, this Creamy Pistachio Pudding Salad is a retro dessert classic that’s loved for its light, fluffy texture and nutty-sweet flavor. Made with pistachio pudding, Cool Whip, juicy pineapple, and mini marshmallows, this no-bake treat is quick, easy, and irresistibly delicious.This Southern favorite is perfect for potlucks, holiday tables, or whenever you need a simple, crowd-pleasing dessert. Topped with crushed pistachios and a cherry, it’s a fun, flavorful, and nostalgic dessert that brings sweetness and crunch to every bite!IngredientsMaraschino cherries, for garnish½ cup pistachios, shelled and crushed1 box (3.4 oz) pistachio pudding mix1 can (20 oz)…

If you’re looking for a bold, refreshing cocktail to spice up your fiesta, summer party, or weekend vibes, this Frozen Blackberry & Peach Rum Cocktail is the perfect pick! The combination of sweet blackberry and peach simple syrups, fresh lime juice, and smooth rum creates a beautifully layered drink that’s as delicious as it is stunning.Using Miss Lena’s Blackberry Jam and Peach Preserves, we’re taking simple syrup to the next level—infusing natural fruit flavors to create a cocktail that’s sweet, tangy, and packed with tropical goodness. Whether you prefer tequila or rum, this recipe is flexible and guaranteed to impress…

If you love Southern seafood, get ready for a game-changing dish—Crispy Hushpuppy Crab-Stuffed Shrimp! These golden-fried, hushpuppy-coated shrimp are stuffed with lump crab meat, seasoned to perfection with bold Cajun spices, and fried to crispy, juicy deliciousness.Each “Big Dawg” shrimp is skewered, coated in a thick, flavorful hushpuppy batter, and deep-fried until golden brown and crunchy. The batter combines cornmeal, Cajun spices, and fresh crab, giving you the perfect balance of crunch and juiciness. Whether you serve them as an appetizer, game-day snack, or seafood feast centerpiece, these crispy shrimp will have everyone coming back for more!Pair them with spicy…

Who said plant-based eating can’t be indulgent? These Crispy Vegan Wings (Vings) are here to prove otherwise! Packed with flavor, texture, and a satisfying bite, these jackfruit-based wings are crispy on the outside, juicy on the inside, and glazed with a sweet and spicy teriyaki sauce for the ultimate game-day snack or weeknight meal.Made with jackfruit, chickpeas, and vital wheat gluten, these “vings” bring a meaty texture that mimics traditional wings without the meat. The secret? A crispy rice paper coating that gives every bite that deep-fried crunch we all love. Whether you air-fry or pan-fry them, you’re in for…

You’re about to make the most refreshing, sweet, and tart limeade you’ve ever tasted! This Homemade Pomegranate Limeade is bursting with bold flavors, blending the natural sweetness of fresh pomegranate juice with the bright kick of freshly squeezed lime juice.A touch of coconut sugar simple syrup balances everything out, making this drink smooth, vibrant, and perfectly refreshing. Whether you serve it over ice, mix it with sparkling water for a fizzy twist, or turn it into a cocktail, this recipe is sure to become one of your favorites.Let’s get into it!Ingredients For the Pomegranate Limeade:For the Simple Syrup:Step-by-Step Instructions1. Make…

If you’re looking for a quick and easy dessert that delivers big flavor, these Country Apple Dumplings are the perfect choice! Wrapped in buttery, flaky crescent dough and baked in a rich cinnamon-sugar sauce, these dumplings strike the ideal balance between warm spice and sweet indulgence.But the real game-changer? Mountain Dew! This unexpected ingredient creates a caramelized sauce that takes these dumplings to the next level. Whether you’re making them for a family gathering or a cozy night in, this Southern favorite will have everyone asking for seconds.Ingredients: 1 cup of Mountain Dew2 Granny Smith apples, peeled and cut into…