Author: BFF

The Ultimate Croissant Melt You’ll Want on RepeatIf you’re craving something simple, cheesy, and guaranteed to hit the spot, these Hot Honey Turkey & Cheese Croissant Melts are about to be your new go-to. They’re warm, buttery, packed with melty cheese, and kissed with a little sweet heat from a touch of honey. Think: elevated deli sandwich meets brunch vibes—this is comfort food that’s quick enough for a weekday lunch and fancy enough for a weekend brunch.Inspired by the love of bold flavor and flaky croissants, this easy sandwich bake combines deli turkey, Colby Jack, Swiss, and mozzarella cheeses with…

A Taste of Chicago’s Streets in Your Own KitchenChicago summers are famous for more than just lakefront views and music festivals—they’re beloved for the bold flavors of street food. And no treat captures the soul of the city’s vendors quite like Mexican-style elote, served hot and fresh by the “corn man” on nearly every corner. But when the temperatures drop and the vendors disappear, the cravings don’t.The good news? You don’t have to wait for summer to get that hit of creamy, spicy, tangy, cheesy corn-on-the-cob goodness. This homemade Chicago-style elote recipe brings the authentic taste of summer into your…

Cornbread, But Make It CrispyIf you’ve ever had a crispy cornbread edge and wished the whole thing was like that—this one’s for you. Southern Crackling Cornbread Ho Cakes are a beloved down-home classic made from a simple cornmeal batter and pork cracklings, then pan-fried to golden perfection.Crispy outside, tender in the middle, and full of that savory flavor only cracklings can bring, these ho cakes are perfect with greens, beans, or just a drizzle of hot sauce. Whether you grew up eating these or are just now getting introduced, they’re guaranteed to bring some Southern soul to your plate.IngredientsStep-by-Step Instructions1.…

Navy Beans and Ham Hocks for the WinThis one’s for the folks who know what a real bowl of comfort tastes like. Navy beans slow-simmered with smoked ham hocks are one of those soul food staples that feel like home—warm, hearty, and packed with flavor. But now, we’re doing it the quick way, with all the taste and none of the hours on the stove.With the Instant Pot, you can have this Southern favorite on the table in under an hour—with tender beans, rich smoky meat, and broth that’s perfect with rice or cornbread. Whether it’s your first time or…

Cool, Crisp, and Full of Flavor: This Peach Mojito is That DrinkIf you’re looking for a drink that’s refreshing, fruity, and guaranteed to impress, this Peach Mojito is it. It’s got all the elements of a classic mojito—mint, lime, rum—but gets a sweet Southern upgrade with juicy peaches and peach syrup. Whether you’re chilling solo, hosting brunch, or just in your soft life era, this cocktail is giving cool, classy, and handcrafted.It’s quick to make, full of flavor, and easy to remix for mocktail lovers too. Grab your glass, your mint, and your favorite rum—we’re making summer in a cup.Ingredients…

This Southern Tuna Macaroni Salad Will Have You Licking the SpoonSouthern-Style Tuna Macaroni Salad isn’t just food—it’s a legacy dish. Found at backyard barbecues, cookouts, and kitchen counters across generations, this humble, hearty recipe has earned its place in the soul food canon. With elbow macaroni, boiled eggs, canned tuna, and a creamy dressing bursting with Southern spices, this upgraded version of the classic hits every nostalgic note while bringing a new level of flavor to the table.If you grew up in a Black household where tuna macaroni salad showed up multiple times a week—especially when the grocery budget was…

Cube Steak with Gravy Is the Ultimate Comfort MealSome meals just take you home. They wrap you in memories, smell like Sunday dinners, and taste like love passed down through generations. Cube Steak with Onion Gravy is one of those meals. It’s the kind of dish that fills the house with warmth, the kind of meal you want to make when you need comfort, flavor, and a big dose of soul.Unlike Salisbury steak—a hamburger patty pretending to be steak—cube steak is the real deal. It’s a tenderized cut of beef that soaks up every bit of seasoning and love you…

Crispy, Chewy, and Oh So Good—This Vegan Calamari Hits All the Right NotesYou don’t need seafood to enjoy a plate of crispy calamari. In this bold vegan twist, we’re turning king trumpet mushrooms into tender, chewy rings that mimic the texture of the real thing. With just a few clever cuts and a flavor-packed seasoning blend, this dish delivers serious crunch and satisfaction—perfect as an appetizer or snack.King trumpet mushrooms are the MVPs of the mushroom world—meaty, juicy, and incredibly versatile. When sliced into rounds and punched with holes, they become a seafood-style bite that’s completely plant-based. Paired with a…

The Cheesecake That’ll Have You Questioning EverythingLet’s keep it real—this ain’t your average cheesecake. This Biscoff Loaf Cheesecake is a cold, creamy, no-bake masterpiece that tastes like a slice of heaven straight out the freezer. If you’ve ever had a Biscoff cookie with your coffee and thought, “Damn, this should be a dessert on its own,” this is your sign from the food gods.What makes this dessert next-level is how it eats like cheesecake but tastes like ice cream. The moment it hits your mouth, it’s smooth, sweet, and caramel-y with that iconic Biscoff cookie crunch. Whether you’re making it…

Image source: @gena__je via Black Foodie Finder on InstagramA Comfort Food Twist You’ll Keep on RepeatWhen comfort food meets Latin-inspired flavor, magic happens — and this Mexican Cheesy Chicken & Rice is proof. It’s creamy, cheesy, and packed with flavor, making it the kind of weeknight dinner you’ll want to make again and again.This budget-friendly recipe combines three irresistible elements: seasoned chicken, savory tomato rice, and a rich cheese sauce made with Velveeta and pepper jack. Think Tex-Mex vibes with a soul food hug — it’s filling, flavorful, and easy to prepare. Perfect for feeding your crew or meal prepping…