Soft, Fluffy Dinner Rolls Made the Easy Way
These Copycat Texas Roadhouse Dinner Rolls with Honey Cinnamon Butter by Simba M. bring that warm-bread-at-the-table experience straight to your kitchen. They’re soft, fluffy, buttery, and made with instant yeast, so there’s no separate yeast-activation step to worry about. Even better, Simba keeps the technique approachable enough for beginner bakers.
The rolls are made with a simple milk-enriched dough, allowed to rise twice, brushed with egg wash, and baked until beautifully golden. Then comes the part nobody wants to skip: a whipped-style cinnamon butter made with softened butter, honey, vanilla, and plenty of cinnamon. Serve the rolls warm and let that sweet cinnamon butter melt right in.
Ingredients
For the Dinner Rolls
- 1 packet instant yeast
- 3 1/2 cups all-purpose flour
- 1 cup warm milk, about 105°F
- 1 1/2 tbsp sugar
- 4 tbsp unsalted butter, melted
- 1 large egg, room temperature
- 2 tsp salt
- Neutral oil, for the bowl
- Butter, for the baking dish
- Egg wash, for brushing
For the Honey Cinnamon Butter
- 2 sticks butter, softened
- Honey, to taste
- 1 tbsp cinnamon
- 1 tsp vanilla
Step-by-Step Instructions
1. Make the Dough
- Combine the flour, instant yeast, sugar, and salt.
- Mix in the warm milk, beaten egg, and melted butter until a dough begins to form.
2. Knead & Let Rise
- Turn the dough onto a lightly floured counter and knead for about 30 seconds to 1 minute, adding only a little flour if it becomes too sticky.
- Place in a lightly oiled bowl, cover with a towel, and let rise in a warm spot.
3. Shape the Rolls
- Punch down the risen dough and knead again on an unfloured counter for 1 to 2 minutes.
- Divide and shape into rolls by cupping your hand around each piece and rolling it in a circular motion.
4. Proof the Rolls
- Butter a baking dish and arrange the shaped rolls inside.
- Cover again and let them proof in a warm spot until they have nearly doubled in size.
5. Make the Cinnamon Butter
- Mix the softened butter with honey to your preferred sweetness, cinnamon, and vanilla.
- Serve alongside the warm, freshly baked rolls.
Pro Tips & Suggestions
- Keep the milk around 105°F so it’s warm but not hot.
- Add extra flour sparingly if the dough feels sticky.
- Let the shaped rolls nearly double before baking.
- Adjust the honey in the cinnamon butter to your preferred sweetness.
About the Creator
This recipe is by Simba M., the creator behind @dasliderguy. Known for approachable recipes and an entertaining teaching style, Simba breaks down homemade favorites in a way that makes getting into the kitchen feel a lot less intimidating.
Simba M. | @dasliderguy