Crispy on the Outside, Tender on the Inside—A Southern Classic Bite
These Southern Okra & Green Tomato Fritters by Carlena Davis are the perfect mix of crispy texture and savory flavor. Made with fresh okra, green tomatoes, and cornbread batter, these fritters are golden, crunchy, and incredibly satisfying.
They’re the kind of snack or side dish that works for any occasion—whether it’s a cookout, brunch, or just something quick and flavorful. Pair them with your favorite dipping sauce, and you’ve got a dish that’s simple but seriously good.
Ingredients
For the Fritters:
- Okra
- Green tomatoes
- Cornbread mix
For Serving:
- Dipping sauce of choice
Step-by-Step Instructions
1. Prep the Mixture
- Combine chopped okra, green tomatoes, and cornbread mix into a thick batter.
2. Scoop the Fritters
- Use an ice cream scoop to portion the mixture.
3. Fry Until Golden
- Place scoops into hot oil and fry until golden brown on both sides.
4. Drain
- Transfer fritters to a cooling rack to keep them crispy.
5. Serve
- Serve warm with your favorite dipping sauce.
Pro Tips and Suggestions
- Keep oil at a steady temp for even frying
- Don’t overcrowd the pan
- Use a rack instead of paper towels
- Serve immediately for the best crunch
- Pair with spicy or creamy dip
About the Creator
This recipe is by Carlena Davis, the creator behind @spilling_the_sweet_tea. She shares Southern-inspired recipes that celebrate comfort, culture, and bold flavor.
Carlena Davis | @spilling_the_sweet_tea