Rich, Creamy, and Timeless—A Dessert That Never Misses
This Caramel Flan by Dwight Smith is the definition of a classic dessert done right. With its silky custard base and glossy caramel topping, every bite is smooth, rich, and perfectly balanced.
Made with simple ingredients and baked low and slow, this flan delivers that luxurious texture and deep caramel flavor that never goes out of style. Serve it chilled, and you’ve got a dessert that feels elegant but is surprisingly easy to make.
Ingredients
For the Caramel:
- 1/2 cup sugar
For the Flan Custard:
- 12 eggs
- 500 ml evaporated milk
- 500 ml sweetened condensed milk
- 250 g cream cheese
- 1 tbsp vanilla extract
- 1 tsp cinnamon
Step-by-Step Instructions
1. Make the Caramel
- Melt sugar in a saucepan over medium heat until deep amber.
- Pour into a baking dish and let it set.
2. Blend Custard
- In a blender, combine eggs, evaporated milk, condensed milk, cream cheese, vanilla, and cinnamon until smooth.
3. Assemble
- Pour the custard mixture over the hardened caramel.
4. Water Bath
- Cover with foil and place in a roasting pan.
- Add hot water halfway up the sides.
5. Bake & Chill
- Bake for 1 hour, 10–20 minutes, until set.
- Cool, then refrigerate until fully chilled before serving.
Pro Tips and Suggestions
- Watch caramel closely to avoid burning
- Blend until completely smooth
- Use a water bath for even cooking
- Chill fully for the best texture
- Run the knife around the edges before flipping
About the Creator
This recipe is by Dwight Smith, the creator behind @chefdwightsmith. He shares timeless, flavor-forward recipes that highlight classic techniques with modern appeal.
Dwight Smith | @chefdwightsmith