Light, Naturally Sweet, and Full of Cozy Flavor
This Healthy Cinnamon Swirl Banana Bread by Tiera Gooding is the perfect balance of comfort and clean eating. Made with ripe bananas and a sugar alternative, this loaf delivers all the sweetness and softness you love—without the heavy feel.
With a warm cinnamon swirl running through each slice and a light glaze on top, this banana bread is perfect for breakfast, snacks, or a little treat that won’t throw you off track.
Ingredients
For the Banana Bread:
- Ripe bananas
- Swerve (sugar substitute)
- Wet ingredients (as preferred)
- Dry ingredients (as preferred)
For the Cinnamon Swirl:
- Cinnamon swirl mixture
Step-by-Step Instructions
1. Mash Bananas
- Mash ripe bananas in a bowl until smooth.
2. Add Wet Ingredients
- Mix in wet ingredients and swerve until combined.
3. Mix Dry Ingredients
- In a separate bowl, combine dry ingredients.
4. Combine Batter
- Add dry ingredients to wet and mix gently (do not overmix).
5. Layer the Batter
- Pour part of the batter into a loaf pan.
6. Add Swirl & Bake
- Sprinkle cinnamon mixture, layer more batter, swirl with a knife, then bake until done.
- Finish with glaze.
Pro Tips and Suggestions
- Use very ripe bananas for natural sweetness
- Don’t overmix to keep bread soft and fluffy
- Swirl gently for a defined cinnamon pattern
- Let cool before slicing
- Store airtight to maintain moisture
About the Creator
This recipe is by Tiera Gooding, the creator behind @thefitfoodie. She shares balanced, health-conscious recipes that keep flavor front and center while supporting a healthier lifestyle.
Tiera Gooding | @thefitfoodie