Simple, Savory, and Satisfying—A True Southern Staple
This Southern Chicken Salad by Chef MJ is everything you want when the weather warms up—light, flavorful, and filling without being heavy. Made the classic way (no fruit, no nuts 👀), this version focuses on savory balance, creamy texture, and fresh crunch.
With tender seasoned chicken, crisp veggies, and a rich, well-seasoned dressing, this is the kind of recipe that gets even better after sitting overnight. Perfect for sandwiches, crackers, or straight out of the bowl—no judgment.
Ingredients
For the Chicken:
- 3–4 chicken breasts
- Onion powder
- Garlic powder
- Smoked paprika
- Creole seasoning
- Garlic & herb seasoning
- Water (for boiling)
For the Salad Mix:
- Celery, finely diced
- Green bell pepper, finely diced
- Red onion, finely diced
- 5 boiled eggs, chopped
- Mayonnaise
- Mustard
Step-by-Step Instructions
1. Cook the Chicken
- Season chicken breasts and boil in water until tender and fully cooked.
2. Prep the Mix-Ins
- Finely dice celery, green bell pepper, and red onion.
- Boil and chop eggs.
3. Shred the Chicken
- Shred most of the chicken, leaving some chunks if desired.
4. Combine Ingredients
- In a large bowl, add chicken, veggies, eggs, mayonnaise, and mustard.
5. Season & Mix
- Season with the same spices used earlier.
- Mix well, adding more mayo as needed.
6. Chill & Serve
- Let it sit in the fridge (preferably overnight) to develop flavor, then serve.
Pro Tips and Suggestions
- Let it chill overnight for the best flavor
- Dice veggies small for better texture
- Adjust mayo for desired creaminess
- Taste as you go when seasoning
- Serve cold for best results
About the Creator
This recipe is by Chef MJ, the creator behind @prestigecookingllc. A private chef known for bold, Southern-inspired dishes, he brings classic recipes with a clean, flavorful approach.
Chef MJ | @prestigecookingllc