Deep, Smoky, and Saucy—Enchiladas Done the Right Way
These Homemade Beef Enchiladas by Tynika Roshun are all about that rich, from-scratch enchilada sauce and hearty, cheesy filling. This isn’t the quick version—this is the one that brings bold chili flavor, depth, and real comfort to your table.
With a buttery roux-based sauce, layers of seasoned beef, and plenty of melted cheese, this dish delivers that perfect saucy, savory bite every time. It’s a labor of love—but trust, it’s worth it.
Ingredients
For the Enchilada Sauce:
- 4 cups beef broth
- 4 oz tomato paste
- 2 palmfuls of Mexican chili powder
- 1 tbsp cumin
- 1 tbsp Mexican oregano
- 1 tbsp ancho chili powder
- 1 tbsp garlic salt
- 1 stick unsalted butter
- 8 tbsp flour
- Chipotle peppers in adobo sauce
- Guajillo chili (optional)
For the Filling & Assembly:
- Ground beef
- Salt, pepper, onion powder
- Tortillas (corn or flour)
- Shredded Monterey Jack cheese
- Colby cheese
- Cheddar cheese
Step-by-Step Instructions
1. Make the Sauce Base
- In a bowl, combine beef broth, tomato paste, and all seasonings.
2. Build the Roux
- Melt butter in a pot.
- Stir in flour (do not brown).
3. Create the Sauce
- Add broth mixture to the pot, then add chipotle peppers and optional guajillo chili.
- Simmer, stirring and adjusting thickness with water if needed.
4. Cook the Beef
- Brown and drain ground beef.
- Season with salt, pepper, and onion powder.
5. Assemble Enchiladas
- Spread sauce in a baking dish.
- Fill tortillas with beef, cheese, and a little sauce, then roll and place in a dish.
- Top with more sauce and cheese.
6. Bake
- Bake at 350°F for 25–30 minutes until hot and bubbly.
Pro Tips and Suggestions
- Don’t brown the roux—keep it light for a smooth sauce
- Start slow with Chipotle for controlled heat
- Let the sauce simmer for a deeper flavor
- Use a cheese blend for better melt and flavor
- Let the enchiladas rest slightly before serving
About the Creator
This recipe is by Tynika Roshun, the creator behind @eat.pray.love.handles. She shares rich, flavor-forward comfort meals that highlight homemade techniques and bold seasoning.
Tynika Roshun | @eat.pray.love.handles