Creamy Meets Spicy—The Ultimate Taco Tuesday Pasta Twist
If you’re ready to switch up your usual routine, this Enchilada Alfredo Pasta by Dr. Jai Johnson is the perfect fusion dish. It combines the rich, creamy goodness of Alfredo sauce with the bold, savory flavor of enchilada sauce for a pasta that’s straight-up bussin’.
With tender chicken, sautéed peppers and onions, and cheesy, saucy pasta, this dish hits that perfect balance of comfort and spice. It’s easy, filling, and guaranteed to become a go-to for your weeknight meals.
Ingredients
For the Pasta:
- Bow tie pasta
- Cooked chicken, chopped
- Onion, diced
- Bell pepper, diced
For the Sauce:
- Enchilada sauce
- Heavy whipping cream
- Parmesan cheese
- Pasta water
Step-by-Step Instructions
1. Cook the Pasta
- Boil bow tie pasta according to package instructions.
- Reserve some pasta water, then drain.
2. Cook the Chicken & Veggies
- In a pan, sauté the onion and bell pepper.
- Add the cooked chicken and heat through.
3. Add Enchilada Flavor
- Pour in enchilada sauce and mix well to combine flavors.
4. Make the Alfredo Base
- Add heavy cream and Parmesan cheese to the pan.
- Stirring until creamy and smooth.
5. Combine Pasta
- Add cooked pasta back into the pan along with a splash of pasta water.
- Toss until fully coated.
6. Serve
- Serve hot and enjoy that creamy, spicy goodness.
Pro Tips and Suggestions
- Reserve pasta water for a better sauce texture
- Adjust the enchilada sauce for the heat level
- Use freshly grated Parmesan for a smooth sauce
- Don’t overcook pasta—keep it al dente
- Serve immediately for the best creaminess
About the Creator
This recipe is by Dr. Jai Johnson, the creator behind @drjai_17. She shares flavorful, easy-to-make comfort meals with creative twists that keep things exciting in the kitchen.
Dr. Jai Johnson | @drjai_17