Sticky, Saucy & Fall-Off-the-Bone Good
These oven-baked ribs are everything you want in a comfort meal—tender, juicy, and coated in a rich homemade barbecue sauce. Slow-cooked in the oven and finished with a sticky glaze, they deliver that classic BBQ flavor without needing a grill.
The real star here is the homemade barbecue sauce, made with a perfect balance of sweet, tangy, and smoky flavors. It clings to the ribs beautifully, creating that irresistible, finger-licking finish that makes this dish a true standout.
Ingredients
For the Ribs
- ribs
- Smoky Mesquite rib rub
For the Barbecue Sauce
- 1 cup ketchup
- 0.25 cup apple cider vinegar
- 0.25 cup brown sugar
- 2 tablespoons mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
Step-by-Step Instructions
1. Season the Ribs
- Coat the ribs evenly with Smoky Mesquite rib rub.
- Let them sit to absorb flavor.
2. Bake the Ribs
- Cook the ribs in the oven until tender and fully cooked.
3. Make the Barbecue Sauce
- Combine ketchup, apple cider vinegar, brown sugar, mustard, Worcestershire sauce, onion powder, and black pepper.
- Mix until smooth.
4. Sauce & Finish
- Brush the ribs with the barbecue sauce.
- Return to the oven until sticky and caramelized.
Pro Tips & Suggestions
- Cook low and slow for maximum tenderness.
- Add sauce in layers for a thicker glaze.
- Broil at the end for a caramelized finish.
- Let ribs rest before cutting for juicier meat.
- Pair with classic sides for a full BBQ meal.
About the Creator
This recipe is by Sea of Soul, the creator behind @seaofsoulllc. They share soulful, flavor-packed recipes that bring classic comfort food to life.
Sea of Soul | @seaofsoulllc