Comfort, Nostalgia & Real-Life Cooking
Is it a struggle meal or just a smart, budget-friendly classic? Honestly, it’s both, and that’s what makes salmon croquettes so special. This dish has been passed down through generations, turning simple pantry staples into something crispy, flavorful, and deeply comforting.
For many, this recipe isn’t just food—it’s memories. From grandma’s kitchen to weeknight dinners, these croquettes represent making something delicious out of what you have. With canned salmon, a few seasonings, and a quick fry, you get golden patties that are crispy on the outside and tender on the inside, especially when paired with a homemade tartar sauce.
Ingredients
For the Croquettes
- canned salmon
- egg
- breadcrumbs or flour
- onion, finely chopped
- garlic, minced
- salt and pepper
- oil, for frying
For the Tartar Sauce
- mayonnaise
- relish
- lemon juice
- salt and pepper
Step-by-Step Instructions
1. Prepare the Salmon
- Drain and flake the canned salmon.
- Removing any bones if desired.
2. Mix the Ingredients
- Combine salmon with egg, breadcrumbs, onion, garlic, and seasoning until well mixed.
3. Form the Patties
- Shape the mixture into small, even patties.
4. Fry Until Golden
- Heat oil in a pan.
- Fry patties until crispy and golden brown on both sides.
5. Make the Sauce
- Mix mayonnaise, relish, lemon juice, and seasoning to create a simple tartar sauce.
6. Serve & Enjoy
- Serve croquettes hot with tartar sauce on the side or drizzled on top.
Pro Tips & Suggestions
- Use just enough binder to keep patties firm but tender.
- Fry at medium heat for an even golden crust.
- Add hot sauce for a little kick.
- Chill patties before frying for a better shape.
- Serve with rice or bread for a full meal.
About the Creator
This recipe is by August, the creator behind @theres.food.at.home. He shares nostalgic, budget-friendly meals that remind us how powerful simple cooking can be.
August | @theres.food.at.home