Savory, Tender, and Bursting with Flavor
This Pepper Steak over White Rice is pure comfort on a plate—tender, juicy steak strips tossed in a bold, savory sauce with sweet peppers, onions, and green onion tops. Every bite delivers that perfect balance of salty, garlicky, and slightly sweet that makes this dish so addictive.
Marinated for maximum tenderness with a punch of soy sauce, Worcestershire, ginger, and a clever touch of baking soda, the steak practically melts in your mouth. Served hot over fluffy white rice and drizzled with extra sauce, this dish is a weekday win and a takeout-style favorite you can make at home.
What You’ll Need
For the Steak & Veggies
- 1 lb steak (top sirloin or preferred cut)
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 3 green onions
For the Marinade
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chicken or beef bouillon
- 2 cloves of minced garlic
- 1 tsp ginger paste
- 3 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp rice vinegar
- 1 tsp baking soda
For the Sauce
- ¼ cup beef broth
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp black pepper
- 1–2 tbsp sugar (optional, for balance)
Step-by-Step Instructions
1. Slice and Marinate the Steak
- Thinly slice the steak into strips.
- Marinate with all marinade ingredients for at least 30 minutes.
2. Prep the Veggies
- Chop the onion, red and green bell peppers, and green onions (separating white bottoms from green tops).
3. Sear the Steak
- In a skillet with oil, cook steak strips over medium-high heat until browned with a crust.
- Remove from pan.
4. Cook the Vegetables
- Add onions, peppers, and the white parts of green onions to the skillet and sauté until softened.
5. Make the Sauce
- Stir together beef broth, soy sauce, cornstarch, black pepper, and sugar, then add to the pan.
6. Combine and Finish
- Return steak and green onion tops to the skillet, stir, and let the sauce thicken and coat everything.
7. Serve Hot
- Spoon over white rice, drizzle with extra sauce, and enjoy tender, flavorful bites.
Pro Tips & Suggestions
- Slice steak thin against the grain for maximum tenderness.
- Let it marinate longer (up to 2 hours) for deeper flavor.
- Control the sweetness by adjusting sugar to taste.
- Try jasmine rice or fried rice instead of plain white rice for variety.
About the Creator
This recipe is by Cam, the flavor-forward cook behind @camcancoook_. Known for bold, soulful recipes with a homestyle twist, Cam delivers dishes that make you feel like you’re sitting at the family table.
Cam | @camcancoook_