Fried chicken is already a staple in Black culture — from church cookouts to Sunday dinners, it’s always on the table. But when you combine that soul-food crunch with the bold, smoky heat of Jamaican jerk seasoning? Baby, you’ve got a game-changer.
Jerk Fried Chicken Wings bring together two powerhouse traditions: Southern-style fried chicken and Caribbean jerk flavors. This recipe is bold, fiery, and unapologetically flavorful. Whether you’re whipping it up for game night, a backyard party, or just a weeknight craving, these wings deliver maximum crunch and a burst of island spice in every bite.
Ingredients (What You Need)
- 2 lbs chicken wings
- 2 tbsp Chicken Seasoning
- 2 tbsp Spice Jamaica Jerk Seasoning
- 1 cup buttermilk
- 2 cups Southern Chicken Fry mix (or seasoned flour)
- Vegetable oil (for frying)
Step-by-Step Instructions
1. Season the Chicken
Place the chicken wings in a large bowl. Sprinkle on Chicken Seasoning and Spice Jamaica’s Jerk Seasoning. Rub everything into the chicken until evenly coated.
2. Marinate in Buttermilk
Pour in the buttermilk over the seasoned chicken. Mix well so every wing is coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours) to let the flavors sink in.
3. Heat the Oil
In a deep fryer or heavy-bottomed pot, heat vegetable oil to 350°F. If you don’t have a fryer, a stovetop pot works just fine — just be sure the oil is deep enough to submerge the wings.
4. Dredge in Chicken Fry
In a large bag or shallow dish, add Southern Chicken Fry mix. Remove chicken from the buttermilk, let excess drip off, and toss each wing in the flour mixture until coated.
5. Fry Until Golden
Carefully drop the coated wings into the hot oil. Fry for 10–12 minutes, turning halfway through, until crispy and golden brown. The internal temperature should reach 165°F.
6. Drain and Serve
Transfer fried wings to a wire rack or paper towels to drain. Serve hot and enjoy the crunch with that jerk kick.
Pro Tips
- Don’t skip the buttermilk. It tenderizes the chicken and locks in moisture, giving you juicy wings inside that crunchy crust.
- Season every layer. From the chicken to the flour, flavor should be everywhere. That’s how you get wings that sing with every bite.
- Batch fry for best results. Overcrowding the oil drops the temperature and makes greasy chicken. Fry in small batches for maximum crispiness.
This recipe is proof that when Black food cultures collide, magic happens. Jerk Fried Chicken Wings are smoky, spicy, crunchy, and unforgettable.
About the Creator
This recipe comes from Brass Cuisine Spices (@brass.cuisine), a Black-owned spice company based in Houston, TX. Founded by Marquita Brass, Brass Cuisine brings bold, soulful seasonings that transform everyday meals. Grab their Chicken Seasoning and Southern Chicken Fry mix at brasscuisinespices.com.
For the jerk seasoning, head to Spice Jamaica’s shop for authentic Caribbean spice blends that pack the real island flavor.
Watch The Video
Watch the recipe video on Instagram