Crispy, Juicy, and Full of Flavor
These Lemon Pepper Ranch Fried Turkey Wings by @daeatzwitbri are crispy on the outside, juicy inside, and tossed in a buttery, zesty ranch glaze. Marinated for flavor, fried to perfection, and finished with a tangy kick — these wings are anything but basic.
Ingredients
For the Wings
- 2–3 lbs turkey wings, separated at joints
- 1 tbsp chicken bouillon
- 1 tbsp Sazón seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp mustard
- 2 tbsp cornstarch
For the Sauce
- 2 tbsp melted butter
- 1 tbsp Hidden Valley Ranch seasoning
- 1 tbsp lemon pepper seasoning
Step-by-Step Instructions
1. Season and Marinate
- In a bowl, combine turkey wings with all seasonings, mustard, and cornstarch.
- Mix thoroughly and refrigerate for 2 hours.
2. Heat the Oil
- In a large pot or fryer, heat oil to 350°F.
3. Fry the Wings
- Fry turkey wings in hot oil for 10–13 minutes until golden brown and crispy.
4. Make the Sauce
- In a small bowl, melt butter and mix in ranch and lemon pepper seasonings.
5. Toss and Serve
- Coat the hot wings in the lemon pepper ranch butter.
- Serve immediately while crispy and juicy.
Pro Tips & Serving Suggestions
- Let them marinate — at least 2 hours for deep flavor.
- Don’t overcrowd the oil — fry in batches for crispy skin.
- Use cornstarch for that extra crunch factor.
- Serve with ranch or honey hot sauce on the side for dipping.
About the Creator
This recipe is by Bri, the flavor queen behind @daeatzwitbri. She specializes in Southern comfort dishes with bold seasoning, and her recipes always bring the heat — literally and figuratively.
Bri | @daeatzwitbri