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Crispy Sausage, Fluffy Eggs, and Melted Cheese—All Stacked on a Toasted English Muffin
Looking for a no-fuss, flavor-packed way to start your morning? This English Muffin Breakfast Sandwich is the answer. It’s warm, hearty, and perfectly satisfying with just a few ingredients. Whether you’re meal-prepping for the week or making a quick breakfast before work, this sandwich brings comfort and ease in every bite.
Ingredients
- English muffins, split
- Breakfast sausage patties (homemade or store-bought)
- 6 eggs
- Salt and black pepper, to taste
- 6 slices of cheese (American, cheddar, or your favorite meltable cheese)
- Cooking spray or butter, for greasing
Step-by-Step Instructions
Step 1: Cook the Sausage
- If using raw breakfast sausage, shape into round patties.
- Cook in a skillet over medium heat until browned and cooked through.
- Set aside on a paper towel-lined plate.
Step 2: Bake the Eggs
- Preheat oven to 350°F.
- Crack and whisk eggs in a bowl. Add salt and pepper.
- Pour into a greased or parchment-lined 9×13-inch baking pan.
- Bake for 10–12 minutes, or until eggs are just set.
- Once cooled slightly, use a glass or round cutter to cut eggs into circles.
Step 3: Assemble the Sandwiches
- Toast English muffins until golden brown.
- On the bottom half, layer:
- 1 slice of cheese
- 1 cooked egg round
- 1 sausage patty
- Top with the other muffin half.
Pro Tips and Serving Suggestions
- Wrap in foil and freeze for meal prep. Reheat in a toaster oven or microwave.
- Switch it up with bacon, turkey sausage, or sautéed spinach.
- Add a dash of hot sauce or chipotle mayo for extra flavor.
- Use mini bagels or croissants as a fun alternative to English muffins.
About the Creator
A go-to creator for kitchen tips and recipe inspiration, Jenni shares bold, approachable food content for home cooks who want big flavor and no stress.
Follow @foodbyjenn on Instagram.
Jenni | foodbyjenn