(Image Source: @vickbecooking, featured via BlackFoodieFinder)
Brown Butter Sweet Potato Pie
A Sweet Slice of Soul: Brown Butter Sweet Potato Pie
If you love sweet potato pie, prepare to fall head over heels for this Brown Butter Sweet Potato Pie! This pie isn’t just a holiday treat—it’s an all-year-round comfort food masterpiece. Brown butter takes the traditional sweet potato pie up several notches, adding a nutty, caramelized depth that’ll have you and your guests scraping the plate for every last crumb.
Sweet potato pie is a beloved dessert with deep roots in Black Southern culture. Traditionally served during Thanksgiving, Christmas, and family reunions, this version adds a luxurious twist that feels like a warm, sweet hug every time you take a bite.
Ingredients List (What You Need)
- 4 large sweet potatoes
- 1 stick unsalted butter
- 1 cup light brown sugar
- 1 cup white sugar
- 5 eggs
- 1.5–1 cup heavy whipping cream
- 2 teaspoons real vanilla extract
- 2 teaspoons cinnamon (use less if you prefer; I like extra)
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- A splash of orange juice (add more if you like)
- 2–2½ tablespoons all-purpose flour
- Pie crusts (for one deep dish pie or muffin pans for minis)
Step-by-Step Instructions
1. Prepare Your Sweet Potatoes
Roast the sweet potatoes in the oven until tender. Roasting deepens their natural sweetness and removes any excess moisture for a silky filling.
2. Brown the Butter
In a small pan over medium heat, melt the stick of butter. Continue stirring and scraping the sides until the butter turns golden brown and releases a nutty aroma. Set aside to cool slightly.
3. Mix the Base
In a large bowl, combine the roasted sweet potato flesh with both the brown and white sugars. Stir in cinnamon, nutmeg, ground ginger, and vanilla extract. Pour in the heavy whipping cream and a splash of orange juice.
4. Add the Brown Butter
Carefully pour the brown butter into your sweet potato mixture. Mix thoroughly to ensure every bite is infused with that rich, nutty flavor. Taste at this stage and adjust seasoning if needed.
5. Incorporate Eggs and Flour
Once the mixture tastes perfect, add the eggs one at a time, stirring between each addition. Finish by folding in the all-purpose flour to help set the filling.
6. Assemble and Bake
Preheat your oven to 350°F. Pour the filling into your pie crust(s).
- For minis (muffin-size pies), bake for 30 minutes.
- For a deep-dish pie, bake for 1 hour.
7. Cool and Set
Allow the pie to cool completely, then refrigerate for 2–4 hours to fully set. For best results, chill overnight (24 hours).
(Image Source: @vickbecooking, featured via BlackFoodieFinder)
About the Chef/Creator
This soulful recipe comes from Vick B., a passionate home cook who specializes in giving Southern classics a delicious upgrade. Vick’s recipes are rooted in tradition but always come with an irresistible twist that keeps people coming back for seconds.
Follow more of her culinary creations on Instagram: @vickbecooking.
(Instagram video, showing the brown butter sweet potato pie creation process.)