A Cheesy, Comforting Recipe That’s Perfect for Any Occasion

If you’re craving a dish that combines creamy Alfredo sauce, juicy seasoned chicken, and gooey melted cheese atop crispy French bread, this Chicken Alfredo Garlic Bread is your new go-to meal. This recipe is perfect for busy weeknights, casual gatherings, or even as an indulgent solo treat. Inspired by the rich flavors of classic Alfredo pasta and the comforting crunch of toasted bread, this dish brings together the best of both worlds.

Ingredients (What You Need)

Main Ingredients:

• 1 loaf of French bread
• 3 chicken breasts (or a pack of thinly sliced chicken breasts)
• ½ block of whole milk mozzarella cheese, shredded
• ½ block of smoked Gouda cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 stick + ¼ stick of butter
• 1 pint of heavy cream
• ¼ cup onion & chive cream cheese
• 1 tbsp garlic paste
• 2 tbsp oil (your choice)

Spices & Seasonings:

• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Ms. Dash Garlic & Herb seasoning
• 1 tsp dried parsley

For the Compound Butter:

• 1 stick softened butter
• 1 tbsp garlic paste
• 1 tsp garlic powder
• ½ tsp dried parsley

Step-By-Step Instructions

Step 1: Preparing the Chicken

1. Thinly slice each chicken breast into 2–3 smaller pieces.
2. Season the chicken with 1 tsp of salt, black pepper, garlic powder, onion powder, paprika, and Ms. Dash Garlic & Herb.
3. Heat a pan over medium-high heat and add 2 tbsp of oil.

4. Cook the chicken for 5–6 minutes per side, until golden brown and fully cooked.
5. Remove from the pan, chop into bite-sized pieces, and set aside.

Step 2: Making the Alfredo Sauce

1. In the same pan, melt ¼ stick of butter over medium heat.
2. Pour in 1 pint of heavy cream and bring to a gentle simmer.

3. Stir in ¼ cup onion & chive cream cheese and ½ cup Parmesan cheese, adding slowly to melt evenly.
4. Season the sauce with 1 tsp black pepper, garlic powder, and dried parsley.

5. Once thickened, remove from heat and set aside.

Step 3: Preparing the Compound Butter & French Bread

1. In a small bowl, mix 1 stick of softened butter, 1 tbsp garlic paste, 1 tsp garlic powder, and ½ tsp parsley until well combined.
2. Slice the French bread lengthwise into two halves.

3. Spread a generous layer of compound butter over each bread half.

Step 4: Assembling the Bread

1. Spread ½ cup of the Alfredo sauce over each bread half.

2. Add a layer of shredded mozzarella and smoked Gouda cheese.
3. Evenly distribute the chopped cooked chicken over the cheese.

4. Drizzle with additional Alfredo sauce for extra creaminess.
5. Sprinkle dried parsley on top for garnish.

Step 5: Baking the French Bread

1. Preheat oven to 350°F (175°C).
2. Place the assembled French bread on a baking sheet.
3. Bake for 15–20 minutes, or until the bread is crispy and the cheese is melted and bubbly.
4. Remove from the oven, let it cool slightly, and slice into serving portions.

Pro Tips & Serving Suggestions

• For extra flavor, try adding crispy bacon bits or caramelized onions on top.
• Pair with a fresh side salad for a balanced meal.
• Use a mix of cheeses like cheddar or provolone for a different twist.
• Make it spicy! Add a dash of red pepper flakes for some heat.
• Leftovers? Store in an airtight container and reheat in the oven for best results.

About the Creator

This delicious Chicken Alfredo Garlic Bread was created by EatingWithDani, a digital creator known for making mouthwatering and easy-to-follow recipes that bring bold flavors to the table. Follow her for more incredible food inspiration!

Instagram: @EatingWithDani