If you’re looking for a bold, refreshing cocktail to spice up your fiesta, summer party, or weekend vibes, this Frozen Blackberry & Peach Rum Cocktail is the perfect pick! The combination of sweet blackberry and peach simple syrups, fresh lime juice, and smooth rum creates a beautifully layered drink that’s as delicious as it is stunning.
Using Miss Lena’s Blackberry Jam and Peach Preserves, we’re taking simple syrup to the next level—infusing natural fruit flavors to create a cocktail that’s sweet, tangy, and packed with tropical goodness. Whether you prefer tequila or rum, this recipe is flexible and guaranteed to impress your guests!
Ingredients: What You Need
For the Blackberry Simple Syrup:
- ¼ cup Miss Lena’s Blackberry Jam
- ¼ cup water
For the Peach Simple Syrup:
- ¼ cup Miss Lena’s Peach Preserves
- ¼ cup water
For the Frozen Blackberry Rum Cocktail:
- 4 oz rum
- 2 oz Triple Sec
- 3 oz fresh lime juice
- 2 oz blackberry simple syrup (add more if you want it sweeter)
- 2 cups frozen blackberries
- 3 cups ice cubes
For the Frozen Peach Rum Cocktail:
- 4 oz rum
- 2 oz Peach Schnapps
- 3 oz fresh lime juice
- 2 oz peach simple syrup (add more if you want it sweeter)
- 2 cups frozen peaches
- 3 cups ice cubes
Step-By-Step Instructions
Step 1: Make the Simple Syrups
- In a small saucepan, combine blackberry jam and water, whisking until smooth.
- Simmer on low heat until the jam dissolves completely. Remove from heat and let cool.
- Repeat the process with peach preserves and water for the peach simple syrup.
Step 2: Blend the Blackberry Layer
- In a blender, add rum, Triple Sec, lime juice, blackberry simple syrup, frozen blackberries, and ice.
- Blend until smooth and slushy.
- Pour into glasses, filling them halfway.
Step 3: Blend the Peach Layer
- Rinse the blender, then add rum, Peach Schnapps, lime juice, peach simple syrup, frozen peaches, and ice.
- Blend until smooth.
- Pour on top of the blackberry mixture, creating a layered effect.
Step 4: Garnish & Serve
- Garnish with fresh blackberries and peach slices for a vibrant, fruity finish.
- Serve immediately and enjoy the ultimate frozen fiesta cocktail!
Pro Tips & Serving Suggestions
Want it Sweeter? Add a little honey or agave syrup for extra sweetness.
Tequila Lovers: Swap the rum for tequila to make this a layered margarita.
Perfect Pairing: Serve with tacos, enchiladas, chimichangas, taquitos, or quesadillas for a full fiesta experience!
Extra Flair: Rim your glass with sugar or Tajín for a sweet or spicy kick.
Non-Alcoholic Version: Replace rum with an equal amount of peach or blackberry juice for a delightful mocktail.
About the Creator
This delightful recipe is crafted by Carlena Davis, a culinary enthusiast known for her innovative takes on classic Southern beverages. Through her platform, Spilling the Sweet Tea, Carlena shares a wide array of recipes that celebrate the rich tapestry of Southern flavors. Her creations beautifully blend tradition with a modern twist, making every sip and bite a true taste of Southern hospitality.
Explore more of her delectable recipes at Spilling the Sweet Tea!
Carlena Davis | Spilling the Sweet Tea