TRENDING
- Detox Tea Recipe with Apple Cider Vinegar, Citrus & Herbs: Your Refreshing Daily Cleanse
- No-Bake Strawberry Crunch Strawberries: A Sweet Treat with a Crunchy Twist
- Bacon, Egg & Cheese Croissant Bake: A Golden Twist on Breakfast Sandwiches
- Southern-Style Seafood Boil With Garlic Butter Sauce: Crab, Lobster, Shrimp & Bold Flavor
- Lobster Lo Mein: A Luxurious Twist on a Takeout Favorite
- Mediterranean Bowl With Turkey Feta Meatballs: Bold, Balanced, and Meal-Prep Friendly
- Garlic Herb Chicken: Buttery, Juicy, and Full of Flavor From the Inside Out
- Papaya, Pineapple & Lemon Juice to Refresh and Rebalance

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Bittersweet Chocolate Day
January 10, 2024
Today is Bittersweet Chocolate Day! Bittersweet chocolate is a sweetened form of dark chocolate made with cocoa liquor, sugar, cocoa butter, and vanilla. Unlike milk chocolate or white chocolate, it does not contain any milk solids.
Chocolate comes from the seed of the tropical Theobroma cacao tree. Cacao, which has been cultivated for at least three millennia, is grown in Mexico, Central America, and Northern South America. The earliest known documentation of the use of cacao seeds is around 1100 BC. The cacao tree seed has an intensely bitter taste and must be fermented to develop the flavor.