Mango Ginger Shrimp Stir-Fry: A Flavorful Fusion of Sweet and Spice

A Quick and Flavor-Packed Shrimp Stir-Fry for Any Night of the Week

Nothing brings a meal to life quite like the perfect balance of sweet, savory, and a hint of spice. This Mango Ginger Shrimp Stir-Fry does exactly that—combining succulent shrimp with the warmth of curry, the zing of fresh ginger, and the tropical sweetness of ripe mango.

Colorful bell peppers and crisp green beans make this dish as vibrant as it is flavorful. It’s a quick, nutritious recipe that feels fresh and exciting, with Caribbean and African-inspired notes layered in every bite. Whether you’re throwing this together for a weeknight dinner or impressing guests with something unique, this stir-fry is a winner every time.

Ingredients

• ¼ cup oyster sauce
• 1 lb large shrimp, peeled and deveined
• 1½ tsp curry powder
• ⅛ tsp garam masala
• 1 tsp onion powder
• 1 tsp smoked paprika
• 2 Thai chili peppers, whole (or chopped for extra heat)
• ½ tsp salt
• ½ tsp black pepper
• 1 cup green beans, chopped
• 2 bell peppers, sliced
• 1 ripe mango, diced
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, chopped
• 2 tbsp soy sauce

Step-by-Step Instructions

Step 1: Prep Your Ingredients

1. Dice the mango into small cubes.
2. Chop the green beans and slice the bell peppers into thin strips.
3. Mince the garlic and finely chop the ginger.
4. In a small bowl, mix together the oyster sauce and soy sauce.
   Tip: Having everything prepped before cooking is key to a smooth stir-fry!

Step 2: Season and Cook the Shrimp

1. In a bowl, season the shrimp with curry powder, garam masala, onion powder, smoked paprika, salt, and pepper.
2. Heat a pan or wok over medium-high heat and add a splash of oil if needed.
3. Add the shrimp and stir-fry for 2–3 minutes per side, just until pink and opaque.
4. Remove from the pan and set aside.

Step 3: Sauté the Aromatics & Veggies

1. In the same pan, add garlic, ginger, and whole Thai chili peppers. Sauté for 30 seconds, stirring constantly.
2. Add the green beans and bell peppers, and stir-fry for 3–4 minutes until tender but still crisp.

Step 4: Add the Mango & Sauce

1. Gently stir in the diced mango so it holds its shape.
2. Return the cooked shrimp to the pan.
3. Pour in the soy sauce + oyster sauce mixture.
4. Stir everything together and let cook for 1–2 more minutes until the sauce coats the ingredients evenly.

Step 5: Plate and Enjoy!

1. Remove from heat and serve hot.
2. Enjoy on its own or over steamed rice, jasmine rice, or noodles.
3. Garnish with fresh cilantro or a squeeze of lime juice for a bright finish.

Pro Tips & Serving Suggestions

• Thicker Sauce? Mix ½ tsp cornstarch with 1 tbsp water and stir it in before adding the shrimp for a slightly thicker glaze.
• Bring the Heat: For a spicier dish, chop the Thai chilis before adding them.
• Choose the Right Mango: A ripe-but-firm mango delivers the perfect balance of sweetness and texture.
• Don’t Overcook Shrimp: Cook just until pink and opaque—overcooked shrimp become rubbery.
• Add Some Crunch: Throw in a handful of cashews or peanuts before serving for added texture.

About the Creator

This recipe is brought to you by Brandon Gouveia, a talented video creator who captures food with flavor and flair. Known for blending vibrant visuals with bold dishes, Brandon brings meals to life one frame—and one bite—at a time.

Check out more of his delicious content on Instagram: @brandongouveia

Brandon Gouveia | @brandongouveia