Crispy, Chewy, and Oh So Good—This Vegan Calamari Hits All the Right Notes
You don’t need seafood to enjoy a plate of crispy calamari. In this bold vegan twist, we’re turning king trumpet mushrooms into tender, chewy rings that mimic the texture of the real thing. With just a few clever cuts and a flavor-packed seasoning blend, this dish delivers serious crunch and satisfaction—perfect as an appetizer or snack.
King trumpet mushrooms are the MVPs of the mushroom world—meaty, juicy, and incredibly versatile. When sliced into rounds and punched with holes, they become a seafood-style bite that’s completely plant-based. Paired with a spicy Bang Bang-style vegan mayo, this recipe is not only easy but packed with flavor. Whether you’re hosting friends or craving something crispy, this one delivers.
Ingredients
For the Calamari:
- King trumpet mushrooms (use both tops and stems)
- Flour (for batter and dredge)
- Water
- Sea kelp granules
- Paprika
- Old Bay seasoning
- Pepper (to taste)
For the Spicy Bang Bang Sauce:
- Vegan mayonnaise
- Cayenne pepper
- Paprika
- Sugar
Step-by-Step Instructions
Step 1: Slice & Shape
- Cut off the tops and bases of your king trumpet mushrooms.
- Slice the stems into ½-inch thick rings.
- Use a straw or small cutter to punch a hole in the middle of each slice to create “calamari” rings.
- Shred the mushroom tops into thin strips for extra crispy bites.
Step 2: Make the Batter
- Combine flour, water, kelp granules, smoked paprika, Old Bay seasoning, and black pepper in a bowl.
- Stir until smooth. The batter should be thick enough to coat the mushrooms without sliding off.
Step 3: Season the Dry Mix
- In a separate bowl, add another scoop of flour.
- Mix in kelp granules, smoked paprika, Old Bay, and black pepper.
- This seasoned dry mix will give the outer layer extra crunch.
Step 4: Coat & Fry
- Dip each mushroom ring into the wet batter.
- Roll it in the dry mix to fully coat.
- Heat oil in a pan over medium-high heat.
- Fry the rings for 2–3 minutes per side or until golden and crispy.
- Transfer to paper towels to drain.
Step 5: Whip Up the Sauce
- Mix vegan mayo, cayenne pepper, smoked paprika, and sugar in a small bowl.
- Stir until smooth and creamy.
- Taste and adjust seasoning as needed.
Step 6: Plate & Serve
- Plate your hot, crispy vegan calamari.
- Serve with a side of Bang Bang sauce for dipping.
- Garnish with lemon wedges or herbs if desired.
Pro Tips & Serving Suggestions
- Mushroom magic: King trumpet mushrooms give you that chewy, seafood-like bite. Don’t skip them.
- Get it crispy: That dry dredge step is what makes these rings extra crunchy. Double-dipping is the move.
- Switch it up: Feel free to play with the dipping sauce. Try hot sauce, garlic, or even maple for a sweet kick.
- Party-approved: These are made for sharing. Perfect for game day, brunch spreads, or happy hour.
About the Creator
This recipe is brought to you by @TommyTheMushroomMan, a TikTok creator who’s turned mushrooms into a movement. Known for transforming fungi into flavorful, plant-based comfort food, Tommy is redefining what vegan cooking can look (and taste) like.
? Follow him on TikTok: @tommythemushroomman
Tommy The Mushroom Man | @tommythemushroomman