Lobster Lo Mein: A Luxurious Twist on a Takeout Favorite

Juicy Lobster, Savory Noodles, and a Sweet-Salty Sauce That Brings the Flavor

This Lobster Lo Mein recipe takes a classic Chinese takeout dish and levels it all the way up. Juicy lobster tail meat meets springy noodles, all tossed in a deeply flavorful sauce made with soy, oyster, and hoisin sauces, with a hit of brown sugar and water to balance it out.

It’s sweet, salty, and savory with just enough richness to make it feel next level. Perfect for special occasions, dinner flexes, or anytime you’re craving restaurant-style flavor from your own kitchen.

Ingredients

Sauce Ingredients:

• ⅓ tablespoon soy sauce
• 3 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• ⅓ cup water

Adjust seasoning or sweetness to taste.

Other Ingredients:

• Cooked lobster meat (from 2–3 lobster tails or about 1 cup)
• Lo mein or egg noodles, cooked and drained
• Vegetable oil, for cooking
• 1–2 garlic cloves, minced
• ½ red bell pepper, thinly sliced
• ½ green onion, chopped (optional)
• 1 cup mixed vegetables (e.g., carrots, snap peas, cabbage)

Step-by-Step Instructions

Step 1: Cook the Sauce

• In a small bowl, combine:
  • Soy sauce
  • Oyster sauce
  • Hoisin sauce
  • Brown sugar
  • Water
• Whisk until sugar dissolves and set aside.

Step 2: Stir-Fry the Veggies

• In a wok or skillet, heat vegetable oil over medium-high heat.
• Add garlic and stir until fragrant.
• Toss in vegetables and bell peppers, sautéing for 2–3 minutes until just tender.

Step 3: Add Noodles and Lobster

• Add cooked noodles to the pan and pour in the sauce.
• Toss everything together until the noodles are evenly coated.
• Gently fold in the lobster meat and heat through for 1–2 minutes.

Step 4: Garnish and Serve

• Remove from heat and top with chopped green onions or extra sauce, if desired.
• Serve hot—pairs well with spring rolls or a cucumber salad.

Pro Tips and Serving Suggestions

• Want it spicy? Add a squeeze of sriracha or sprinkle of chili flakes.
• Use shrimp, scallops, or tofu as a swap if lobster isn’t available.
• Cook noodles slightly al dente so they don’t over-soften when stir-fried.
• Garnish with sesame seeds or lime wedges for a citrusy finish.

About the Creator

This luxurious noodle dish was created by Destiny Symone, the creator behind @cookingwithdestiny. Known for making simple, easy, and delicious recipes that feel elevated without the stress, Destiny brings flavor and confidence to every home-cooked meal.

Follow @cookingwithdestiny on Instagram

Destiny Symone | @cookingwithdestiny