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- Gumbo Ramen: The Ultimate Soul Food Fusion You Didn’t Know You Needed
- Creamy Chicken Pesto Rigatoni: Rich, Herby, and Weeknight-Ready
- Buffalo Chicken Bites With Homemade Ranch: Crispy, Cheesy, and Made to Dip
- This Sweet Potato & Jerk Mushroom Bowl Has No Business Being This Good
- Ultimate Chunky Tuna Sandwich with Bacon and Jalapeños: A Hearty Upgrade on a Classic
- The Viral Strawberry Cheesecake Banana Pudding: A Southern Dessert Remix That’s Breaking the Internet
- Grilling for the First Time: Easy Fire & Charcoal Guide for First-Timers
- Southern Baked Beans with Ground Beef & Sausage: A BBQ Classic Reinvented
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National Baby Back Ribs Day
Origin: No one is really sure where the term barbecue originated. The conventional wisdom is that the Spanish, upon landing in the Caribbean, used the word barbacoa to refer to the natives’ method of slow-cooking meat over a wooden platform.
National Bacon Day
Bacon is a very popular food in the USA. In 2020, over half of the U.S. population said they used a pound or more bacon that year. You can also find many items flavored or scented with bacon, including popcorn, soap, candles, air fresheners, and much more. While these uses fit right into the day,
National Eat Outside Day
Friends, fresh air, and good food are the focus of National Eat Outside Day every year on August 31. Whether at home, a park, a favorite restaurant or food truck, or the beach, food just tastes better when we eat it under the open sky. Origin: During the 17th century, beer gardens were created in Bavaria,