TRENDING
- Homemade Apple Butter: A Southern-Style Tradition
- Hoecakes: The Classic Southern Staple You Need to Try
- Cajun Swordfish Steaks: A Bold, Buttery Bite of the Bayou
- We Asked 1 Million Foodies Who Has the Best Ranch—Here Are the Top 10 Results
- Warm Honey Turkey & Cheese Croissant Melts: Buttery, Cheesy, and Full of Flavor
- Street Corn: How to Make this Delicious Snack at Home
- Southern Crackling Cornbread Ho Cakes: A Crispy, Golden Taste of Tradition
- Instant Pot Navy Beans with Smoked Ham Hocks: A Hearty Soul Food Classic Made Easy
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National Baby Back Ribs Day
Origin: No one is really sure where the term barbecue originated. The conventional wisdom is that the Spanish, upon landing in the Caribbean, used the word barbacoa to refer to the natives’ method of slow-cooking meat over a wooden platform.
National Bacon Day
Bacon is a very popular food in the USA. In 2020, over half of the U.S. population said they used a pound or more bacon that year. You can also find many items flavored or scented with bacon, including popcorn, soap, candles, air fresheners, and much more. While these uses fit right into the day,
National Eat Outside Day
Friends, fresh air, and good food are the focus of National Eat Outside Day every year on August 31. Whether at home, a park, a favorite restaurant or food truck, or the beach, food just tastes better when we eat it under the open sky. Origin: During the 17th century, beer gardens were created in Bavaria,