World Vegan Day

World Vegan Day is a holiday for celebrating and raising awareness of veganism. Living a vegan lifestyle can come in many forms, but the main focus is to avoid eating or using animal products derived from or tested on animals, as well as any activities involving exploitation. Origin: World Vegan Day was established in 1994 by

National Sandwich Day

National Sandwich Day is celebrated annually on November 3rd. The day celebrates the sandwich and the creativity and joy it brings to meals. It's also a celebration of John Montagu, the 4th Earl of Sandwich, who claimed to have invented the sandwich

National Doughnut Day

National Donut Day is celebrated on the first Friday of June each year. It honors the women of the Salvation Army who served donuts to soldiers during World War I. The Salvation Army established the holiday in 1938.

International Stout Day

International Stout Day is an annual international celebration that pays homage to stout, a dark and flavorful beer style known for its roasted malt and coffee-like notes. It provides an opportunity for beer lovers to explore different types of stouts and enjoy their complex and distinctive tastes. Origin: The first stout beers were likely produced in

National Pickle Day

National Pickle Day recognizes the tart, sometimes sweet, and even spicy pickle. Each year on November 14th, pickle lovers pop open pecks of their preferred preserved pickle. It may be a Dill, Gherkin, Cornichon, Brined, Kosher Dill, Polish, Hungarian, Lime, Bread and Butter, Swedish and Danish, or Kool-Aid Pickle. No matter your choice, eat them

National Cranberry Day

On November 23rd, National Eat a Cranberry Day encourages us to take a bite of the bright red cranberry. But brace yourself! Found in acidic bogs throughout the cooler regions of the northern hemisphere, cranberries are a group of evergreen dwarf shrubs, or trailing vines, that grow up to 7 feet long and 8 inches

National Cake Day

Origin: The history of cake dates back to ancient times, and the first cakes are thought to have been made in Ancient Greece and Egypt. These first cakes were rather heavy and flat and were eaten at the end of a meal with nuts and honey. Nowadays, this type of cake has evolved into baklava, a

National Fritters Day

Fritters come in various forms, from morsels dipped in flavorful batters to bits of dough stuffed or filled with delicious surprises. All of the varieties are deep-fried and served hot with dips, drips, or dustings of seasonings, sweets, or sauces. Cultures all over the world make some kind of fritter. May believe Ancient Romans first

National Cookie Day

National Cookie Day on December 4th serves up a sweet treat. Bakers across the country warm up the ovens for holiday baking, and we enjoy giving tins of cookies to friends and family all season long. Origin: The history of National Cookie Day begins in San Francisco in 1987 when Matt Nader of the Blue Chip

National Comfort Food Day

Brownies: that rich, decadent, purely hedonistic blend of cake and cookie that feels amazing in the mouth and leaves the taste buds craving more. While the classic brownie still reigns supreme, now there are what seems like a million different derivations of how to make these delicious treats, but there’s one thing they all have