TRENDING
- Soft Cinnamon Rolls with Cream Cheese Glaze: The Ultimate Bakery-Style Sweet Treat
- Creole Blackened Shrimp & Chicken Pappardelle: The Flavor You Thought You Were Paying For
- BBQ Chicken Mac & Cheese: A Holiday Hit You’ll Crave All Year
- Cast Iron Pan Pizza with Smoked Salmon and Spinach: Crispy, Cheesy, and Black Foodie-Approved
- Cajun Baked Catfish with Garlic Mashed Potatoes and Creamy Lemon Shrimp Sauce: A Southern Classic with a Coastal Twist
- Viral Dumpling Bake with Thai Red Curry & Coconut Milk: A Trader Joe’s Trend Worth the Hype
- Hennessy Caramel: Lush, Boozy, and Pourable Sweetness
- Cozy Garlic Herb Broccoli Cheddar Soup With Melted Cheese Bliss
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June
Latest Past Events
National Onion Ring Day
On June 22, the nation celebrates the irresistible deliciousness of onion rings—often by eating as many of them as possible. Origin: It's unclear when onion rings were first developed, but an onion ring-like recipe appeared in an 1802 cookbook, and another surfaced in a New York newspaper in 1910.
National Martini Day
Today is National Martini Day! This adult beverage has grown to become one of the best-known mixed drinks. A traditional or perfect Martini is made with equal parts gin and vermouth. Origin: Although the exact origin of the martini is unknown, this iconic drink has earned a permanent place in the pantheon of classic cocktails. The
National Fudge Day
According to legend, a confectioner flubbed while trying to make caramel, but ended up creating something just as tasty. We celebrate this happy accident on June 16, which is National Fudge Day. Origin: In the late 19th century, some shops on Mackinac Island, Michigan, began to produce similar products as the Vassar College fudge and sold