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PRODID:-//Black Foodie Finder - Hey Foodies - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Black Foodie Finder - Hey Foodies
X-ORIGINAL-URL:https://blackfoodie.com
X-WR-CALDESC:Events for Black Foodie Finder - Hey Foodies
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240424
DTEND;VALUE=DATE:20240425
DTSTAMP:20260423T143025
CREATED:20240111T062420Z
LAST-MODIFIED:20240111T062420Z
UID:11578477642973-1713916800-1714003199@blackfoodie.com
SUMMARY:National Prime Rib Day
DESCRIPTION:National Prime Rib Day annually recognizes this special meal favorite on April 27th each year. Sometimes known as the “King of Meats\,” Prime Rib is a choice cut from one of the eight prime cuts of beef. \nOrigins: The exact origin of prime rib is unclear\, but most historians agree that roasts became popular in the United Kingdom\, Australia\, Ireland\, New Zealand\, the United States\, and Canada during the Industrial Revolution.
URL:https://blackfoodie.com/event/national-prime-rib-day/
CATEGORIES:April
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240417
DTEND;VALUE=DATE:20240418
DTSTAMP:20260423T143025
CREATED:20240111T062229Z
LAST-MODIFIED:20240111T062229Z
UID:11578477642971-1713312000-1713398399@blackfoodie.com
SUMMARY:World Malbec Day
DESCRIPTION:World Malbec Day is celebrated on April 17th each year. It commemorates the day in 1853 when then-president Domingo Faustino Sarmiento of Argentina made it his mission to transform the country’s wine industry. \nOrigins: World Malbec Day is celebrated on April 17th each year. It commemorates the day in 1853 when then-president Domingo Faustino Sarmiento of Argentina made it his mission to transform the country’s wine industry.
URL:https://blackfoodie.com/event/world-malbec-day/
CATEGORIES:April
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240416
DTEND;VALUE=DATE:20240417
DTSTAMP:20260423T143025
CREATED:20240111T061642Z
LAST-MODIFIED:20240111T061642Z
UID:11578477642969-1713225600-1713311999@blackfoodie.com
SUMMARY:National Eggs Benedict Day
DESCRIPTION:On April 16th\, National Eggs Benedict Day celebrates a long-favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves. \nOrigins: There are two different stories as to how Eggs Benedict came to be. In 1894 stockbroker Lemuel Benedict ordered “buttered toast\, poached eggs\, crisp bacon\, and a side of Hollandaise” at the Waldorf Hotel. They were so impressed with the dish that they put it on the menu\, substituting ham and English muffins in place of the bacon and toast. In the early 18th century\, Pope Benedict XIII liked an egg dish so much that he requested it time and time again. Many believe that Pope Benedict XIII had an illness that added to his desire for this particular egg dish\, hence the name Eggs Benedict.
URL:https://blackfoodie.com/event/national-eggs-benedict-day/
CATEGORIES:April
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240412
DTEND;VALUE=DATE:20240413
DTSTAMP:20260423T143025
CREATED:20240111T061509Z
LAST-MODIFIED:20240111T061509Z
UID:11578477642967-1712880000-1712966399@blackfoodie.com
SUMMARY:National Grilled Cheese Day
DESCRIPTION:National Grilled Cheese Day is a light-hearted holiday designed to give Americans time to enjoy their favorite comfort food. The grilled cheese sandwich is a simple American lunch delicacy that requires a stove\, butter\, two slices of bread\, and cheese. \nOrigins: According to food historians\, many cultures around the world have enjoyed cooked bread and cheese since ancient times. The United States modern version of the grilled cheese sandwich originated in the 1920s. As sliced bread and American cheese became easily available\, Americans began making open-faced grilled cheese sandwiches.
URL:https://blackfoodie.com/event/national-grilled-cheese-day/
CATEGORIES:April
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240408
DTEND;VALUE=DATE:20240409
DTSTAMP:20260423T143025
CREATED:20240111T061313Z
LAST-MODIFIED:20240111T061313Z
UID:11578477642963-1712534400-1712620799@blackfoodie.com
SUMMARY:National Empanada Day
DESCRIPTION:Each year on April 8th\, National Empanada Day recognizes a delicious pastry that comes in several different forms. The name empanada comes from the Galician\, Portuguese and Spanish verb em pandar\, meaning to wrap or coat in bread. \nOrigins: The dish is also popular in Latin American and southern European countries. The exact origins of empanadas are linked to Portugal and Galicia (Spain.) The pastry made its first appearance during the Moorish invasions in Medieval Iberia.
URL:https://blackfoodie.com/event/national-empanada-day/
CATEGORIES:April
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240407
DTEND;VALUE=DATE:20240408
DTSTAMP:20260423T143025
CREATED:20240111T061159Z
LAST-MODIFIED:20240111T061159Z
UID:11578477642961-1712448000-1712534399@blackfoodie.com
SUMMARY:National Beer Day
DESCRIPTION:National Beer Day on April 7th annually\, recognizes the world’s most widely consumed alcoholic beverage. Following water and tea\, it is the third most popular drink overall. \nOrigins: On April 7\, 1933\, President Franklin Roosevelt took the first step toward ending Prohibition and signed a law that allowed people to brew and sell beer\, in the United States\, as long as it remained below 4.0% alcohol by volume (ABV). Beer drinkers celebrated and were happy to be able to purchase beer again for the first time in thirteen years
URL:https://blackfoodie.com/event/national-beer-day/
CATEGORIES:April
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240406
DTEND;VALUE=DATE:20240407
DTSTAMP:20260423T143025
CREATED:20240111T060956Z
LAST-MODIFIED:20240111T061045Z
UID:11578477642959-1712361600-1712447999@blackfoodie.com
SUMMARY:National Carbonara Day
DESCRIPTION:National Carbonara Day is a day that invites food and Carbonara lovers alike to celebrate the classic Italian pasta dish made with egg\, Pecorino Romano cheese\, guanciale or pancetta\, and freshly ground black pepper. \nOrigins: The name “carbonara” means “charcoal burner” and the dish is said to have originated in Rome’s Lazio region as a meal for coal miners. A basic version of the dish is pasta with bacon\, cheese\, and pepper\, and is part of the pasta alla gricia family of dishes.
URL:https://blackfoodie.com/event/national-carbonara-day/
CATEGORIES:April
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