TRENDING
- Loaded Potato Soup: The Ultimate “Everything but the Kitchen Sink” Comfort Bowl
- Garlic Herb Butter Steak with Chimichurri: A Juicy, Flavor-Packed Masterpiece
- Turkey Breakfast Croissant Sandwich Bake: The Ultimate Comfort Brunch Recipe
- Sweet & Tangy Fruit Salsa with Homemade Cinnamon Tortilla Chips: A Fresh Twist on a Classic Snack
- Spiced Trini Mango Chutney: A Bold Caribbean Classic You’ll Crave
- Vegan Hearts of Palm Salad with Mango & Crunch: A Raw, Radiant Bowl of Flavor
- Onion Bake with a Cajun Twist
- Fresh Acai Bowl: A Smoothie Bowl That Won’t Break the Bank
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April
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National Prime Rib Day
National Prime Rib Day annually recognizes this special meal favorite on April 27th each year. Sometimes known as the “King of Meats,” Prime Rib is a choice cut from one of the eight prime cuts of beef. Origins: The exact origin of prime rib is unclear, but most historians agree that roasts became popular in the
World Malbec Day
World Malbec Day is celebrated on April 17th each year. It commemorates the day in 1853 when then-president Domingo Faustino Sarmiento of Argentina made it his mission to transform the country's wine industry. Origins: World Malbec Day is celebrated on April 17th each year. It commemorates the day in 1853 when then-president Domingo Faustino Sarmiento of
National Eggs Benedict Day
On April 16th, National Eggs Benedict Day celebrates a long-favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves. Origins: There are two different stories as to how Eggs Benedict came to be. In 1894 stockbroker Lemuel Benedict ordered “buttered toast, poached eggs,