TRENDING
- Homemade Buttermilk Ranch Dressing That’s Better Than Store-Bought
- Smoked Salmon With Orange Glaze: Sweet, Smoky, and Grill-Ready
- Honey Butter Biscuits That Melt in Your Mouth
- Crawfish Bisque So Good, You’ll Want to Lick the Bowl
- Smothered Turkey Chops With Creole Gravy: Crispy, Golden, and Covered in Flavor
- St. Louis Fried Rice: Shrimp, Sauce, and Flavor That Smacks
- Garlic Butter Cheesy Bread: Buttery, Crispy, and Covered in Melted Cheese
- Plant-Based Cheeseburger Spring Rolls With Walnut “Meat”
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National Granola Bar Day
January 21, 2024
Each year on January 21st, National Granola Bar Day recognizes the considerable nutrition and energy found in one wholesome granola bar. A basic granola bar includes whole grain (usually oats, though quinoa and barley can be used as well), fruit or nuts and honey, molasses, agave nectar, or syrup. The bar can also include butter or nut butter. Flavor and nutrition benefit from a variety of combinations.
James Caleb Jackson in Dansville, New York, as he was looking for a food for his health spa. A few years later, John Harvey Kellogg worked to make granola more appealing for patients.