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National Croissant Day
January 30
In the United States, National Croissant Day recognizes a flaky pastry enjoyed at every meal. Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.
Origins: Although croissants are considered as French speciality, they have got Austrian origin. The story of croissants sounds more like a tale full of adventures. It begins in 1683 during the siege of Vienna by the Ottoman Empire. The Turks made several attempts to enter Vienna, but they were unsuccessful.