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National Cheese Lover’s Day
January 20
On National Cheese Lover’s Day, don’t feel bleu, throw a feta or act capriciously. January 20th is a gouda day to kummin over and have some cheddar or asiago or fontina!
So go ahead, indulge in some cheese today and celebrate National Cheese Lover’s Day! Cheese is a food that has been around for thousands of years, but the exact origins of its creation are not clear. However, the earliest known record of pasteurizing cheese dates back to 5500 B.C. in what is now Poland.