TRENDING
- Loaded Potato Soup: The Ultimate “Everything but the Kitchen Sink” Comfort Bowl
- Garlic Herb Butter Steak with Chimichurri: A Juicy, Flavor-Packed Masterpiece
- Turkey Breakfast Croissant Sandwich Bake: The Ultimate Comfort Brunch Recipe
- Sweet & Tangy Fruit Salsa with Homemade Cinnamon Tortilla Chips: A Fresh Twist on a Classic Snack
- Spiced Trini Mango Chutney: A Bold Caribbean Classic You’ll Crave
- Vegan Hearts of Palm Salad with Mango & Crunch: A Raw, Radiant Bowl of Flavor
- Onion Bake with a Cajun Twist
- Fresh Acai Bowl: A Smoothie Bowl That Won’t Break the Bank

- This event has passed.
Bittersweet Chocolate Day
January 10, 2024
Today is Bittersweet Chocolate Day! Bittersweet chocolate is a sweetened form of dark chocolate made with cocoa liquor, sugar, cocoa butter, and vanilla. Unlike milk chocolate or white chocolate, it does not contain any milk solids.
Chocolate comes from the seed of the tropical Theobroma cacao tree. Cacao, which has been cultivated for at least three millennia, is grown in Mexico, Central America, and Northern South America. The earliest known documentation of the use of cacao seeds is around 1100 BC. The cacao tree seed has an intensely bitter taste and must be fermented to develop the flavor.