Are you looking for a delicious, satisfying dinner that will leave you feeling warm and cozy? Look no further than these creamy chicken stuffed pasta shells! With tender chicken, flavorful seasonings, and a rich and creamy sauce, this recipe is sure to become a new favorite.
Ingredients:
- 1 pound jumbo pasta shells
- 1 pound boneless, skinless chicken thighs, diced
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup fresh tomatoes, chopped
- 1 cup heavy whipping cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375°F.
- Cook pasta shells according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes.
- Add garlic and onion to the skillet and sauté until onion is translucent and garlic is fragrant, about 2-3 minutes.
- Add sun-dried tomatoes and fresh tomatoes to the skillet and stir to combine.
- Pour in heavy whipping cream and season with dried basil, dried oregano, salt, and black pepper. Bring to a simmer and let cook for 5-7 minutes, or until the sauce has thickened slightly.
- Spoon a generous amount of the chicken mixture into each pasta shell and place the shells in a 9×13 inch baking dish.
- Pour the remaining sauce over the top of the stuffed shells.
- Sprinkle grated Parmesan cheese over the top of the shells.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
This recipe is sure to impress your family and friends with its delicious flavor and beautiful presentation. So why wait? Give these creamy chicken stuffed pasta shells a try today and see for yourself how delicious they truly are!
