If you’re a fan of bold, flavorful spreads, you’ll definitely want to try making Cowboy Butter. This spicy, garlicky butter is perfect for slathering on grilled meats, roasted vegetables, or even just a slice of bread. It’s easy to make and packs a punch of flavor in every bite.
Cowboy butter is a delicious and flavorful butter that is perfect for adding a bit of spice and richness to your favorite dishes. Here’s a recipe for making your own cowboy butter:
Making Cowboy Butter is simple, and you can adjust the spiciness to your liking by adding more or less hot sauce. Here’s a recipe to get you started:
Ingredients:
- 1 cup unsalted butter, softened
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce (such as Tabasco or Frank’s RedHot)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon dried thyme or fresh parsley
Instructions:
- In a medium bowl, combine the softened butter, Worcestershire sauce, hot sauce, minced garlic, lemon juice, salt, black pepper, cayenne pepper, smoked paprika, and dried thyme.
- Use a fork or whisk to mix the ingredients together until the mixture is well combined and the spices are evenly distributed throughout the butter.
- Transfer the butter to a piece of plastic wrap or parchment paper. Use your hands to shape the butter into a log or roll, twisting the ends of the wrap or paper to seal it closed.
- Refrigerate the butter for at least 30 minutes, or until it has firmed up and is easy to slice.
- Serve the Cowboy Butter with grilled meats, roasted vegetables, or your favorite bread.
Enjoy the bold, spicy flavor of Cowboy Butter with all of your favorite dishes!
Check out this video by BlackFoodieFinder on Instagram for a visual guide on how to make this delicious butter:
