A Classic Southern Griddle Bread with Deep American Roots
Golden on the outside and tender on the inside, Johnny Cakes have been a beloved staple across the American South for centuries. Made with cornmeal, flour, and buttermilk, these lightly sweet griddle cakes are simple to prepare yet incredibly satisfying. Traditionally served warm with butter, maple syrup, honey, or homemade preserves, Johnny Cakes have long been a comforting breakfast and supper favorite.
Featured in The Black Family Reunion Cookbook, this recipe reflects the enduring influence of cornmeal in African American cooking. Corn-based breads became essential throughout the South because they were affordable, filling, and versatile. Johnny Cakes continue that legacy, offering a delicious reminder of the resourcefulness and culinary traditions that have been passed from one generation to the next.
Ingredients
(Listed exactly as they appear in the cookbook.)
- 1 egg
- ⅓ cup sugar
- ¼ cup Butter Flavor Crisco, melted, divided
- 1 cup sour milk
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- ¾ cup cornmeal
- 1 teaspoon salt
- Maple syrup, jam, or honey
Makes: 18 Johnny Cakes
Step-by-Step Instructions
- In a medium bowl, beat together the egg, sugar, and 1 tablespoon plus 1 teaspoon of the melted Butter Flavor Crisco.
- Stir the baking soda into the sour milk, then add it to the egg mixture.
- Mix in the cornmeal, flour, and salt until the dry ingredients are just moistened. Let the batter rest in a cool place for 30 minutes.
- Heat the remaining melted Butter Flavor Crisco on a griddle or in a large skillet over medium heat.
- Drop spoonfuls of batter onto the hot cooking surface, cooking until the bottoms are golden brown.
- Turn the Johnny Cakes over and cook the opposite side until lightly browned and cooked through.
- Serve warm with maple syrup, jam, or honey.
Pro Tips & Suggestions
- Let the batter rest for 30 minutes to allow the cornmeal to fully hydrate, creating a softer texture.
- Cook over medium heat so the cakes brown evenly without burning.
- Use a well-seasoned cast-iron griddle for authentic Southern flavor and even cooking.
- Serve immediately with butter, cane syrup, fruit preserves, or local honey.
- Pair with fried eggs, bacon, or sausage for a hearty Southern breakfast.
About the Creator
The National Council of Negro Women, Inc. (NCNW) compiled The Black Family Reunion Cookbook to preserve African American culinary traditions through family recipes, regional favorites, and treasured food memories. The cookbook celebrates the recipes that have nourished generations while honoring the history, resilience, and creativity found throughout Black American food culture.
The Black Family Reunion Cookbook | National Council of Negro Women
Where to Find This Recipe
This recipe is adapted from The Black Family Reunion Cookbook: Recipes & Food Memories by the National Council of Negro Women, Inc. This celebrated cookbook features hundreds of cherished family recipes, heritage dishes, and regional specialties that preserve the rich culinary traditions of African American families while celebrating the joy of gathering around the table.
