A Hearty Southern Sausage and Stewed Potato Skillet
Sausage and Stewed Potatoes is a simple Southern comfort meal that brings together smoky sausage, tender red potatoes, and a light, savory gravy. With just a handful of pantry staples, this one-pot recipe creates a filling meal that’s perfect for busy weeknights or relaxed family dinners.
Featured in Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon, this recipe showcases the Southern tradition of creating satisfying meals from affordable ingredients, allowing rich flavors to shine through uncomplicated cooking techniques.
Ingredients
- 1 pound smoked sausage
- 4–5 red potatoes
- 2 Tablespoons flour
Serves: 4–6
Instructions
- Slice the smoked sausage into bite-sized rounds.
- Brown the sausage in a large skillet over medium heat until lightly crisp, then remove it from the pan and drain any excess grease.
- Peel the red potatoes and cut them into 1-inch cubes.
- Place the potatoes in a pot, cover with water, and bring to a boil. Cook until the potatoes are just tender.
- In a small bowl, whisk the flour with 3/4 cup of water until smooth and free of lumps.
- Slowly stir the flour mixture into the boiling potatoes, mixing continuously until the broth begins to thicken.
- Return the cooked sausage to the pot and stir to combine.
- Reduce the heat to medium-low and simmer for 5 to 10 minutes, allowing the flavors to blend and the gravy to thicken before serving.
Closing Summary / Pro Tips
- A hearty one-pot Southern comfort meal made with simple ingredients.
- Smoked sausage adds rich flavor while the potatoes create a naturally creamy texture.
- Serve with cornbread, biscuits, or a side of greens for a complete meal.
- Add onions or bell peppers for extra flavor if desired.
About the Creator
Ethel Rayson Dixon, a Louisiana native, shares recipes inspired by generations of Southern home cooking. Her cookbook highlights comforting dishes rooted in Black culinary traditions and celebrates the warmth of homemade meals prepared with simple ingredients and care.
Ethel Rayson Dixon | Big Mama’s Old Black Pot Recipes
Where to Find This Recipe
This recipe is adapted from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon. Find more amazing recipes like this in the book, available through local booksellers and online retailers.
