Classic Southern Fried Pork Chops Simmered in Tomato Gravy
Fried Pork Chops are a comforting Southern favorite, featuring crispy breaded pork chops that are lightly fried before being gently simmered in a savory tomato gravy with onions, green peppers, and stewed tomatoes. The result is tender, flavorful pork with a rich sauce that’s perfect served over rice or alongside mashed potatoes.
Featured in Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon, this recipe reflects the Southern tradition of transforming simple pantry ingredients into hearty, satisfying family meals.
Ingredients
- 6 pork chops
- 1 cup milk
- 2 eggs
- 1 cup breadcrumbs
- 1 Tablespoon flour
- 1/2 cup water
- 1/2 green pepper (chopped)
- 1/2 onion (chopped)
- 1 cup stewed tomatoes and juice
- Salt and pepper to taste
Serves: 6
Instructions
- Season the pork chops with salt and pepper and let them rest for about 10 minutes.
- In a shallow bowl, whisk together the eggs and milk.
- Dip each pork chop into the egg mixture, then coat evenly with the breadcrumbs.
- Heat hot grease or oil in a large skillet over medium heat.
- Fry the pork chops until golden brown, turning only once during cooking.
- Remove the pork chops from the skillet and pour off most of the grease, leaving about 2 tablespoons in the pan.
- Stir the flour into the remaining grease to create a light roux.
- Add the water, chopped green pepper, chopped onion, and stewed tomatoes with their juice. Stir until combined.
- Return the pork chops to the skillet, cover, and simmer for 30 to 40 minutes, or until the pork is tender and fully cooked.
- Serve hot with the tomato gravy spooned over the pork chops.
Closing Summary / Pro Tips
- Browning the pork chops before simmering helps lock in flavor.
- Simmering in tomato gravy keeps the chops moist and tender.
- Serve over white rice, mashed potatoes, or with buttered biscuits to soak up the flavorful sauce.
- Add a pinch of cayenne pepper for a little Southern-style heat.
About the Creator
Ethel Rayson Dixon, a Louisiana native, shares recipes inspired by generations of Southern home cooking. Her cookbook highlights comforting dishes rooted in Black culinary traditions and celebrates the warmth of homemade meals prepared with simple ingredients and care.
Ethel Rayson Dixon | Big Mama’s Old Black Pot Recipes
Where to Find This Recipe
This recipe is adapted from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon.
Find more amazing recipes like this in the book, available through local booksellers and online retailers.
