These Cheesesteak Breadsticks Are Buttery, Cheesy, and So Addictive
Sometimes you just want something fun, filling, and ridiculously cheesy—and that’s exactly what these Cheesesteak Breadsticks bring to the table. It’s Philly cheesesteak meets garlic bread, stuffed between flaky pizza dough and baked until golden brown and pull-apart perfect.
@cookingwithdestiny delivers big flavor in this simple but crowd-pleasing recipe. With sautéed peppers and onions, tender shaved steak, and a buttery garlic glaze, this one is a hit for game nights, potlucks, or just because. And the best part? It’s easy to make with just a few store-bought ingredients and one skillet.
Ingredients
For the Cheesesteak Filling
- 1 tbsp olive oil
- ½ onion, sliced
- ½ green bell pepper, sliced
- 1 lb Steak-umm or shaved beef
- Salt and pepper, to taste
- 1 tsp Cajun seasoning
- 1 tbsp Worcestershire sauce
- 4 slices of provolone cheese
For the Breadsticks
- 1 tube refrigerated pizza dough
- 1 stick unsalted butter, melted
- 1 tbsp minced garlic
- 1 tbsp chopped parsley
- 1 cup shredded mozzarella cheese
Step-by-Step Instructions
1. Cook the Cheesesteak Filling
- In a cast-iron skillet, heat olive oil and sauté onions and bell peppers until soft.
- Add shaved beef and cook through.
2. Season & Melt Cheese
- Season beef with salt, pepper, Cajun seasoning, and Worcestershire sauce.
- Add provolone slices and stir until fully melted and combined.
3. Make Garlic Butter
- In a small bowl, mix melted butter with garlic and parsley.
4. Layer the Dough
- Spread pizza dough on a greased baking dish.
- Brush with half the garlic butter, add cheesesteak mix, and top with mozzarella.
5. Seal and Slice
- Fold the dough over the filling and seal the edges.
- Brush with remaining garlic butter and mozzarella, then slice into strips with a pizza cutter.
6. Bake Until Golden
- Bake at 400°F for 15–20 minutes, or until breadsticks are golden brown and fully cooked through.
7. Serve Hot
- Let cool slightly and pull apart to serve.
- Perfect with a dipping sauce or on its own!
Pro Tips & Suggestions
- Use parchment paper to prevent sticking and make cleanup easier.
- Add mushrooms or jalapeños for a twist on the filling.
- Reheat leftovers in the air fryer for that crispy, cheesy texture.
- Serve with marinara or ranch dipping sauce for extra flavor.
About the Creator
This recipe is by Destiny, the creative force behind @cookingwithdestiny. Known for her fun, family-friendly meals and comfort food classics, Destiny keeps it flavorful and approachable for every home cook.
Destiny | @cookingwithdestiny