That Bold, Garlicky Dip You Love—Now Homemade
Fresh bread. Fragrant olive oil. Bold garlic. Tangy balsamic. You know the vibe. That irresistible herb oil you get at Italian restaurants? This is that dip.
With pantry staples and dried herbs, you can make this rich, savory, flavor-packed oil in minutes. It’s the perfect way to bring that restaurant magic to your table—without breaking the bank.
Ingredients
- 2 tsp minced garlic
- 1 tsp balsamic vinegar
- ½ tsp Italian seasoning
- ½ tsp dried parsley
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- ¼ cup good olive oil
Step-by-Step Instructions
1. Gather Ingredients
- Grab your garlic, spices, vinegar, and olive oil. Use a small mixing bowl.
2. Mix Garlic + Vinegar
- Combine 2 tsp garlic and 1 tsp balsamic vinegar in the bowl.
3. Add Seasonings
- Stir in ½ tsp Italian seasoning, ½ tsp parsley, and ¼ tsp each of salt, pepper, and red pepper flakes.
4. Add Olive Oil
- Pour in ¼ cup olive oil and mix until fully combined.
5. Serve + Dip
- Transfer to a small dish and serve with fresh bread. Enjoy immediately.
Pro Tips & Suggestions
- Use fresh garlic for the best flavor.
- Let it sit a few minutes to deepen the taste.
- Serve with homemade or crusty warm bread.
- Craving more? Follow the You Can Make That at Home series for more copycat favorites.
About the Creator
This recipe is by Carlena Davis, the culinary voice behind @spilling_the_sweet_tea. She brings restaurant-style flavor to everyday kitchens with soulful, affordable, and relatable recipes that just make sense.
From buttery biscuits to bold Italian dips, her You Can Make That at Home series is all about serving flavor without the markup.
Carlena Davis | @spilling_the_sweet_tea