A Chocolate Lover’s Dream
Cheesecake Mondays just got a double dose of decadence. This Double Chocolate Protein Cheesecake is rich, velvety, and delivers a whopping 53 grams of protein per serving—without sacrificing flavor. Whether you’re chasing your fitness goals or just want a guilt-free dessert, this recipe gives you all the indulgence with none of the regret.
Made with creamy high-protein yogurt, rich cocoa, and a hint of sweetness from sugar-free chocolate pudding mix, this cheesecake is proof you can treat yourself while hitting your macros. A quick chill in the fridge turns this into a thick, spoonable dessert that feels like a reward for your taste buds and your muscles.
Ingredients
Base Mix:
- 13 oz Oikos Pro yogurt (or preferred high-protein yogurt)
- 30 g Hershey’s cocoa powder (or off-brand)
- 1 packet sugar substitute (optional, to taste)
- 14 g sugar-free Jell-O cheesecake pudding mix (or regular for extra calories)
Optional Toppings:
- 20–30 g sugar-free chocolate chunks, granola, or your choice of add-ins
Step-by-Step Instructions
1. Combine the Base Ingredients
- In a large mixing bowl, add 13 oz high-protein yogurt.
- Mix in 30 g cocoa powder, 1 packet sugar substitute, and 14 g pudding mix.
2. Mix Until Smooth
- Stir vigorously until there are no visible clumps.
- Use some elbow grease—this mixture will be thick.
3. Add Chocolate or Toppings
- Fold in sugar-free chocolate chunks or your chosen mix-ins for extra texture.
4. Chill
- Transfer mixture to a serving dish or ramekin.
- Refrigerate for at least 20 minutes to allow flavors to meld and texture to thicken.
5. Serve & Enjoy
- Grab a spoon and enjoy your rich, chocolatey, protein-packed dessert.
Pro Tips & Serving Suggestions
- Yogurt Swap: Use any thick, high-protein yogurt—just keep an eye on calories and protein content.
- Make It Sweeter: If you prefer a sweeter cheesecake, add more sugar substitute or a drizzle of sugar-free syrup before chilling.
- Meal Prep Friendly: Make multiple portions in jars for a grab-and-go snack.
- Add Crunch: Top with crushed protein cookies or granola right before serving.
About the Creator
This recipe comes from Gwynn, known as @ganjagwyn on Instagram. Gwynn is the queen of Cheesecake Mondays, serving up creative, high-protein dessert variations that keep fitness goals delicious.
Follow her for more decadent high-protein treats and creative kitchen inspiration!
Gwynn | @ganjagwyn