TRENDING
- Easy Grilled T-Bone Steak with Sweet & Smoky Marinade: A Juicy Backyard Favorite
- Cheesecake Factory Louisiana Chicken Pasta: Creamy, Spicy, and Full of Flavor
- Peanut Butter Banana Oatmeal Bars: Sweet, Chewy, and Perfect for Anytime Snacking
- Salt & Pepper Shrimp with Jalapeños: A Crispy, Fiery Seafood Favorite
- Garlic Parmesan Chicken Tenders: Crispy, Golden, and Drenched in Creamy Parm Sauce
- All-Purpose Green Seasoning: The Bold Caribbean Blend That Elevates Every Dish
- Penne Vodka Pasta with Fried Chicken Thighs: Creamy, Crispy, and Full of Flavor
- Cheesy Hamburger Helper from Scratch: Creamy, Flavorful, and Better Than the Box

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National Prime Rib Day
April 24, 2024
National Prime Rib Day annually recognizes this special meal favorite on April 27th each year. Sometimes known as the “King of Meats,” Prime Rib is a choice cut from one of the eight prime cuts of beef.
Origins: The exact origin of prime rib is unclear, but most historians agree that roasts became popular in the United Kingdom, Australia, Ireland, New Zealand, the United States, and Canada during the Industrial Revolution.